Peach Pecan Bread
Infused with the irresistible flavors of summer, this Peach Pecan Bread is a moist, tender loaf that perfectly balances juicy, ripe peaches with the subtle crunch of toasted pecans. Enhanced with a warm hint of cinnamon, this easy quick bread comes together in just 20 minutes of prep time, making it an ideal treat for breakfast, dessert, or an afternoon snack. The recipe embraces fresh, seasonal peaches for a natural sweetness and texture, while pantry staples like all-purpose flour, sugar, and vanilla seamlessly bring it all together. Whether served warm with a pat of butter or enjoyed plain, this Peach Pecan Bread is a beautifully rustic and utterly satisfying homemade delight that’s sure to impress. Perfect for summer baking, peach lovers, and nutty dessert enthusiasts alike!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 teaspoons ground cinnamon
- 2 large eggs
- 0.5 cups whole milk
- 0.5 cups vegetable oil
- 1 teaspoons vanilla extract
- 1.5 cups fresh peaches, peeled and diced
- 0.75 cups chopped pecans
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
In a separate medium bowl, whisk the eggs, milk, vegetable oil, and vanilla extract until smooth.
Gradually pour the wet ingredients into the dry ingredients, mixing until just combined. Avoid overmixing.
Gently fold in the diced peaches and chopped pecans, ensuring they're evenly distributed throughout the batter.
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Serve the Peach Pecan Bread as is, or toasted with a bit of butter or cream cheese for an extra indulgence!
Nutrition Facts
Calories |
447 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.7 g | 29% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 8.3 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 359 mg | 16% | |
| Total Carbohydrate | 56.0 g | 20% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 30.1 g | ||
| Protein | 6.8 g | 14% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 41 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 196 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
