Peach Brandy
Capture the essence of summer in a bottle with this luxurious homemade Peach Brandy, a delightful blend of juicy fresh peaches, premium vodka, and just the right touch of sweetness. This easy-to-make recipe involves infusing ripe peach slices with sugar to create a naturally flavorful syrup, then combining it with vodka and optional lemon juice for a perfectly balanced spirit. With a resting period that allows the ingredients to marry beautifully, this brandy offers a rich, fruity flavor and velvety smoothness with every sip. Ideal served straight, over ice, or as the star ingredient in creative cocktails, Peach Brandy is a versatile treat that’s as enjoyable to make as it is to share. Perfect for gifting or indulging at home, this recipe is sure to impress with its vibrant taste and handcrafted charm!
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Recipe Information
Ingredients
- 6 large fresh peaches
- 4 cups white granulated sugar
- 750 ml vodka (40% ABV or higher)
- 2 cups water
- 2 tablespoons lemon juice (optional)
Instructions
Wash and dry the peaches thoroughly. You may peel them if desired, but this is optional as the skin adds extra flavor.
Slice the peaches into thin wedges, removing the pits. Ensure no pit fragments remain.
In a clean, large glass jar or container with a sealable lid (such as a mason jar), add the peach slices and sugar, layering them if necessary. Stir gently to coat the peach slices with sugar.
Seal the jar and let it sit at room temperature for 6-8 hours or overnight. This process allows the sugar to draw out the juices, creating a peach syrup.
After the resting period, pour the vodka into the jar with the peach syrup and peaches. Add the water and lemon juice (if using) to balance the sweetness.
Stir to combine thoroughly, then tightly seal the jar again. Store the jar in a cool, dark place for at least 6 weeks to allow the flavors to meld. Shake the jar gently every few days during this time.
After 6 weeks, strain the liquid through a fine-mesh sieve or cheesecloth to remove peach solids. Discard the solids or repurpose them for baking if desired.
Using a funnel, pour the strained peach brandy into clean, sterilized glass bottles with airtight lids.
For best results, allow the brandy to age for an additional 2 weeks to deepen the flavors. Store in a cool, dark place.
Serve the peach brandy plain, over ice, or in your favorite cocktail.
Nutrition Facts
Calories |
5391 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.2 g | 8% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 918.9 g | 334% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 899.9 g | ||
| Protein | 10.9 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 111 mg | 9% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 2327 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
