Limoncello Lemoncello Limoncella
Experience the vibrant spirit of Italy with "Limoncello Lemoncello Limoncella," a classic homemade liqueur that bursts with zesty lemon flavor. Crafted from fragrant organic lemon peels, premium vodka (or grain alcohol), and a perfectly balanced simple syrup, this recipe captures the essence of sunny citrus groves in every sip. The process involves a meticulous 7–10 day infusion period to extract the purest lemon essence, followed by a touch of sweetness from homemade syrup. Perfect as a chilled after-dinner digestif or an elegant cocktail ingredient, this easy-to-follow recipe yields a freezer-friendly liqueur that stays fresh for months. Whether you're perfecting your mixology or offering handmade gifts, this limoncello recipe is a delightful blend of tradition and taste.
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Recipe Information
Ingredients
- 10 pieces Organic lemons
- 750 ml Vodka (or grain alcohol, 95% ABV)
- 300 g Granulated sugar
- 500 ml Water
Instructions
Wash the lemons thoroughly to remove any wax or dirt. Use a vegetable brush and warm water if needed.
Using a vegetable peeler or fine zester, carefully remove the lemon peels, avoiding the white pith beneath the peel, as it can impart a bitter taste.
Place the lemon peels in a large, clean jar or glass container with an airtight seal.
Pour the vodka (or grain alcohol) over the lemon peels, ensuring all the peels are submerged. Seal the jar tightly.
Store the jar in a cool, dark place for 7-10 days, shaking it gently once a day to help infuse the alcohol with the lemon flavor.
After the infusion period, prepare the simple syrup by combining the sugar and water in a medium saucepan over medium heat. Stir until the sugar is fully dissolved and let the syrup cool to room temperature.
Using a fine mesh strainer or cheesecloth, strain the infused alcohol into a clean bowl or pitcher to remove the lemon peels.
Slowly mix the cooled simple syrup into the infused alcohol, adjusting the sweetness to taste. Stir thoroughly.
Using a funnel, transfer the limoncello into sterilized glass bottles. Seal tightly with caps or corks.
Chill the finished limoncello in the freezer for at least 4 hours before serving. Store in the freezer for up to 6 months.
Nutrition Facts
Calories |
231 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 27.4 g | 10% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 21.9 g | ||
| Protein | 0.9 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 110 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
