Nutrition Facts for Orange lemon liqueur

Orange Lemon Liqueur

Image of Orange Lemon Liqueur
Nutriscore Rating: 64/100

Discover the zesty charm of homemade Orange Lemon Liqueur—a vibrant citrus-infused spirit that's perfect for sipping or adding a splash of sunshine to your favorite cocktails. This easy-to-make liqueur recipe combines the bright, aromatic zest of fresh oranges and lemons with smooth vodka and a touch of homemade simple syrup for balanced sweetness. The infusion process allows the flavors to meld beautifully, creating a liqueur bursting with fresh citrus notes. With just a few simple ingredients and a little patience, you can craft a delightful drink that's ideal for entertaining, gifting, or enjoying as a chilled aperitif. Whether you're a seasoned mixologist or a kitchen novice, this homemade liqueur recipe is a must-try for anyone who appreciates DIY beverages with a burst of freshness.

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Recipe Information

⏱️
Prep Time
30 min
🔥
Cook Time
10 min
🕐
Total Time
40 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 4 pieces Fresh oranges
  • 2 pieces Fresh lemons
  • 750 ml Vodka (40% ABV minimum)
  • 300 grams Granulated sugar
  • 300 ml Water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

10 steps
1

Thoroughly wash the oranges and lemons with warm water to remove any wax or residue on the skin.

2

Carefully peel the oranges and lemons, avoiding the white pith beneath the zest as it can impart bitterness. You will only need the zest for this recipe.

3

Place the orange and lemon zest in a clean, sealable glass jar large enough to hold 750 ml of liquid.

4

Pour the vodka over the zest, ensuring all the zest is submerged. Seal the jar tightly and give it a gentle shake.

5

Store the jar in a cool, dark place for 10-14 days, shaking it gently every 1-2 days to help infuse the flavors.

6

After 10-14 days, prepare a simple syrup by combining the granulated sugar and water in a saucepan over medium heat. Stir until the sugar is fully dissolved, then remove from heat and let the syrup cool to room temperature.

7

Strain the vodka mixture through a fine mesh sieve or cheesecloth into a large bowl, discarding the zest.

8

Add the cooled simple syrup to the strained vodka infusion and stir well to combine.

9

Pour the finished liqueur into clean glass bottles or jars using a funnel. Seal tightly and store in a cool, dark place.

10

For best results, let the liqueur rest for another 1-2 weeks to allow the flavors to fully meld together. Serve chilled or use in your favorite cocktails.

Cooking Tip: Take your time with each step for the best results!
3162
cal
6.1g
protein
372.4g
carbs
1.1g
fat

Nutrition Facts

1 serving (1996.5g)
Calories
3162
% Daily Value*
Total Fat 1.1 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 11 mg 0%
Total Carbohydrate 372.4 g 135%
Dietary Fiber 15.6 g 56%
Total Sugars 351.7 g
Protein 6.1 g 12%
Vitamin D 0.0 mcg 0%
Calcium 256 mg 20%
Iron 1.2 mg 7%
Potassium 1108 mg 24%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

97.7%%
1.6%%
0.6%%
Fat: 9 cal (0.6%%)
Protein: 24 cal (1.6%%)
Carbs: 1489 cal (97.7%%)