Homemade Fruit Liquers
Capture the essence of summer with this customizable recipe for Homemade Fruit Liqueurs, a delightful infusion of fresh, seasonal fruit, sugar, and vodka or neutral alcohol. Perfect for gifting or elevating your cocktail game, this recipe combines simplicity with the opportunity for creative flair—think juicy berries, zesty citrus, or sweet peaches paired with optional hints of vanilla, cinnamon, or fresh herbs. With just 20 minutes of prep time and a few weeks of infusing in a cool, dark corner, you’ll achieve a beautifully flavored, vibrant liqueur that can be served chilled, over ice, or mixed into your favorite drinks. Ideal for those looking to craft unique homemade spirits, this liqueur is as versatile as it is delicious!
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Recipe Information
Ingredients
- 500 grams Fresh fruit (e.g., berries, peaches, or citrus)
- 750 milliliters Vodka or any neutral alcohol (at least 40% ABV)
- 200 grams Granulated sugar
- 1 whole Vanilla bean (optional, for flavor depth)
- 1 stick or sprig Cinnamon stick or fresh herbs (optional)
Instructions
Wash the fruit thoroughly and pat it dry. Remove any stems, leaves, or pits. For berries, you can leave them whole; for larger fruits like peaches or citrus, chop them into bite-sized pieces.
Place the prepared fruit into a clean, sterilized glass jar or bottle that can hold at least 1 liter of liquid. Use a jar with a tight-fitting lid.
Add the granulated sugar over the fruit in the jar. If desired, add a vanilla bean sliced open lengthwise, a cinnamon stick, or fresh herbs to enhance the flavor of your liqueur.
Pour in the vodka (or your chosen neutral alcohol) over the fruit and sugar, ensuring that all the ingredients are completely submerged.
Seal the jar tightly with the lid and give it a gentle shake to help begin dissolving the sugar.
Store the jar in a cool, dark place for 3 to 4 weeks. Shake the jar gently every few days to ensure the sugar dissolves and the flavors are distributed evenly.
After 3 to 4 weeks, taste the liqueur to check if it has reached your desired flavor intensity. If satisfied, strain the mixture through a fine mesh sieve or cheesecloth into a clean glass bottle. Discard the fruit and any solids.
Seal the liqueur in bottles and store it in a cool, dark place. It can be enjoyed immediately but will continue to develop flavor over time.
Serve the liqueur chilled, over ice, or use it as a base for cocktails. Enjoy responsibly!
Nutrition Facts
Calories |
2692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 6 mg | 0% | |
| Total Carbohydrate | 252.6 g | 92% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 240.4 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 95 mg | 7% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 683 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
