Peach Apertif
Elevate your next gathering with the delightful Peach Aperitif, a refreshing cocktail bursting with summer vibes. This simple yet elegant drink combines the natural sweetness of ripe peaches with the effervescence of sparkling white wine, enhanced by the smooth depth of peach liqueur and a hint of fresh lemon juice for balance. A delicate touch of honey adds a whisper of floral sweetness, while fresh mint leaves provide a vibrant garnish that complements every sip. Ready in just 10 minutes, this fizzy peach cocktail is perfect for hosting, brunches, or warm evenings on the patio. Serve it chilled over ice for a luxurious, fruity experience that's as easy to make as it is to enjoy.
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Recipe Information
Ingredients
- 2 whole Ripe peaches
- 750 ml Sparkling white wine
- 60 ml Peach liqueur
- 15 ml Fresh lemon juice
- 1 tablespoon Honey
- 1 cup Ice cubes
- 4 leaves Fresh mint leaves
Instructions
Wash and dry the peaches, then cut them into small chunks, discarding the pits.
Add the peach chunks to a blender, along with the peach liqueur, fresh lemon juice, and honey. Blend until smooth and creamy.
Strain the peach mixture through a fine mesh sieve into a large pitcher to remove any pulp for a smoother texture.
Fill four serving glasses halfway with ice cubes.
Pour the strained peach mixture evenly into each glass, filling them about a quarter full.
Top up each glass with sparkling white wine and gently stir to combine.
Garnish each glass with a fresh mint leaf and enjoy immediately.
Nutrition Facts
Calories |
955 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.9 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 36 mg | 2% | |
| Total Carbohydrate | 90.0 g | 33% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 69.8 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 76 mg | 6% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1129 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
