Peach and Orange Sangria
Transport yourself to sunny afternoons with this refreshing Peach and Orange Sangria, the perfect citrusy cocktail for any gathering. Bursting with the natural sweetness of ripe peaches, tangy orange, and a hint of lemon, this recipe blends crisp white wine with smooth orange liqueur and sweet peach nectar for a fruity, flavorful base. Fresh mint leaves and sparkling water add a touch of elegance, making it light, bubbly, and irresistibly refreshing. Ready in just 15 minutes and chilled to perfection, this sangria is ideal for summer picnics, poolside parties, or brunches with friends. Garnish each glass with fruit slices for a vibrant, crowd-pleasing presentation! Perfect for those seeking easy sangria recipes, fruity cocktails, or summer drink ideas.
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Recipe Information
Ingredients
- 3 whole, sliced Peaches
- 1 whole, thinly sliced Orange
- 1 whole, thinly sliced Lemon
- 750 ml (1 bottle) White wine
- 120 ml Orange liqueur (e.g., Cointreau or Triple Sec)
- 240 ml Peach nectar
- 480 ml Sparkling water
- 5 leaves Fresh mint leaves
- 2 cups Ice
- 1 tablespoon Sugar (optional)
Instructions
1. Wash and thinly slice the peaches, orange, and lemon. Leave the peel on for extra flavor and a vibrant presentation.
2. In a large pitcher, combine the sliced peaches, orange, and lemon with the fresh mint leaves.
3. Pour the white wine, orange liqueur, and peach nectar into the pitcher. If desired, add 1 tablespoon of sugar and stir until dissolved.
4. Cover the pitcher and refrigerate for at least 2 hours, allowing the flavors to meld.
5. When ready to serve, add 2 cups of ice to the pitcher and gently stir.
6. Top off the sangria with sparkling water. Taste and adjust sweetness if necessary.
7. Serve cold in glasses with a few pieces of fruit from the pitcher for garnish.
Nutrition Facts
Calories |
923 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 146.5 g | 53% | |
| Dietary Fiber | 10.7 g | 38% | |
| Total Sugars | 133.2 g | ||
| Protein | 5.5 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 175 mg | 13% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1362 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
