Sangria Rose
Unwind with a refreshing twist on a classic summer favorite—Sangria Rosé. This elegant cocktail blends the fruity charm of rosé wine with the sweetness of peach liqueur and a splash of zesty orange juice. Packed with fresh strawberries, juicy peach slices, citrusy orange and lemon, and aromatic mint leaves, every sip bursts with vibrant, sun-kissed flavors. Lightly sweetened with honey and finished with a fizzy hint of sparkling water, this recipe is the perfect balance of sweetness and effervescence. Ready in just 15 minutes of prep and chilled to perfection, Sangria Rosé is ideal for entertaining, whether it’s a casual brunch, a backyard party, or a romantic evening al fresco. Serve this stunning, fruit-forward sangria over ice, and garnish with mint or citrus for a show-stopping presentation that's as delightful to behold as it is to drink.
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Recipe Information
Ingredients
- 750 ml rosé wine
- 120 ml peach liqueur
- 240 ml sparkling water
- 120 ml orange juice
- 2 tbsp honey
- 150 g strawberries
- 1 large peach
- 1 large orange
- 1 small lemon
- 10 leaves fresh mint leaves
- 2 cups ice cubes
Instructions
Wash and slice the strawberries, peach, orange, and lemon. Set them aside.
In a large pitcher, combine the honey and orange juice. Stir until the honey is completely dissolved.
Pour in the rosé wine and peach liqueur, and stir well to combine.
Add the sliced fruits (strawberries, peach, orange, and lemon) to the pitcher.
Gently crush the mint leaves in your hand to release their aroma and add them to the pitcher.
Refrigerate the sangria for at least 2-4 hours to allow the flavors to meld.
Just before serving, add the sparkling water and stir gently.
Fill glasses with ice cubes and pour the chilled sangria over the ice.
Garnish each glass with a sprig of fresh mint or a slice of citrus, if desired. Serve immediately.
Nutrition Facts
Calories |
1348 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.8 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 106 mg | 5% | |
| Total Carbohydrate | 177.4 g | 65% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 159.3 g | ||
| Protein | 9.4 g | 19% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 220 mg | 17% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1476 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
