Peach and Raspberry Streusel
Bursting with summer flavors, this Peach and Raspberry Streusel combines juicy, sweet peaches and tangy raspberries under a golden, buttery streusel topping that’s irresistibly crisp and crumbly. Featuring a medley of warm spices like cinnamon and a touch of vanilla, this easy-to-make dessert strikes the perfect balance between sweet and tart. The topping, made with rolled oats, brown sugar, and cold butter, adds a satisfying crunch that’s deliciously paired with the tender baked fruit. Ready in just about an hour, this crowd-pleasing dish is perfect for backyard gatherings, holiday dinners, or a comforting treat on a cozy evening. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert that’s nothing short of perfection. Keywords: peach and raspberry streusel, fruit crumble, summer dessert, easy baked dessert.
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Recipe Information
Ingredients
- 4 cups (sliced) peaches
- 1 cup fresh raspberries
- 0.5 cup granulated sugar
- 2 tablespoons cornstarch
- 0.5 teaspoons ground cinnamon
- 1.25 cups all-purpose flour
- 0.5 cup (packed) light brown sugar
- 0.5 cup (cold, cubed) unsalted butter
- 0.5 cup rolled oats
- 0.25 teaspoons salt
- 1 teaspoon vanilla extract
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch square baking dish or similar-sized baking dish and set aside.
In a large mixing bowl, combine the sliced peaches, raspberries, granulated sugar, cornstarch, and ground cinnamon. Gently toss until the fruit is evenly coated. Pour the mixture into the prepared baking dish, spreading it out evenly.
In another mixing bowl, make the streusel topping. Combine the flour, brown sugar, oats, and salt. Add the cold cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.
Stir the vanilla extract into the streusel mixture until evenly distributed.
Sprinkle the streusel topping evenly over the fruit filling, ensuring all areas are covered.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the topping is golden brown and the fruit filling is bubbling.
Remove the Peach and Raspberry Streusel from the oven and let it cool for at least 15 minutes before serving to allow the filling to set.
Serve warm, optionally with a scoop of vanilla ice cream or whipped cream. Enjoy!
Nutrition Facts
Calories |
1650 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.9 g | 68% | |
| Saturated Fat | 28.5 g | 142% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 627 mg | 27% | |
| Total Carbohydrate | 302.5 g | 110% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 247.6 g | ||
| Protein | 12.0 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 170 mg | 13% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1424 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
