Summer Fruit Honey and Hazelnut Crumble
Celebrate the vibrant flavors of summer with this irresistible Summer Fruit Honey and Hazelnut Crumble, a dessert that perfectly balances fruity sweetness and nutty crunch. Bursting with the juiciness of peaches, plums, and berries, the filling is lightly sweetened with honey and infused with fragrant vanilla, creating a luscious base. Topped with a golden crumble made from buttery oats, toasted hazelnuts, and a hint of cinnamon, this dish offers a delightful contrast of textures in every bite. Ready in under an hour, this easy-to-make crumble is perfect for any occasion, from casual family dinners to garden parties. Serve it warm with a scoop of vanilla ice cream or a drizzle of extra honey for the ultimate summer dessert experience. Keywords: summer fruit crumble, hazelnut dessert, honey crumble recipe, berry crumble, easy summer dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 800 grams mixed summer fruits (e.g., peaches, nectarines, plums, strawberries, raspberries)
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 150 grams all-purpose flour
- 50 grams rolled oats
- 80 grams hazelnuts, chopped and toasted
- 100 grams unsalted butter, cold and cubed
- 80 grams brown sugar
- 1 teaspoon ground cinnamon
- 0.25 teaspoon salt
Instructions
Preheat your oven to 180°C (350°F). Lightly grease a 9-inch baking dish.
Prepare the fruit filling by washing and slicing the fruits into bite-sized pieces. In a large mixing bowl, combine the fruits, 1 tablespoon of honey, and the vanilla extract. Toss gently to coat and transfer the mixture to the prepared baking dish.
For the crumble topping, combine the flour, rolled oats, brown sugar, ground cinnamon, and salt in a medium bowl.
Using your fingertips or a pastry cutter, work the cold butter into the dry ingredients until the mixture resembles coarse crumbs. Stir in the chopped and toasted hazelnuts.
Drizzle the remaining 2 tablespoons of honey over the prepared topping and mix gently.
Evenly distribute the crumble mixture over the fruit filling, covering it completely.
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruits are bubbling around the edges.
Remove from the oven and let it cool for 10 minutes before serving.
Serve warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of extra honey if desired.
Nutrition Facts
Calories |
709 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 27 mg | 1% | |
| Total Carbohydrate | 166.1 g | 60% | |
| Dietary Fiber | 6.7 g | 24% | |
| Total Sugars | 129.8 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 123 mg | 9% | |
| Iron | 3.4 mg | 19% | |
| Potassium | 374 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
