Peach and Prosciutto Appetizer
Elevate your appetizer game with this stunning Peach and Prosciutto Appetizer, a perfect balance of sweet, salty, and tangy flavors that come together in just 15 minutes. Juicy wedges of ripe peaches are wrapped in delicate slices of prosciutto, topped with fragrant fresh basil, and secured with a skewer for effortless elegance. A drizzle of silky olive oil, a touch of rich balsamic glaze, and a sprinkle of cracked black pepper finish these bite-sized delights, making them a show-stopping addition to any gathering. Whether you're hosting a summer soirée or looking for an easy finger food idea, this no-cook appetizer combines gourmet flavors with minimal effort, perfect for serving up to 12 guests.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 3 pieces ripe peaches
- 12 pieces prosciutto slices
- 2 tablespoons balsamic glaze
- 12 pieces fresh basil leaves
- 1 tablespoon olive oil
- 0.25 teaspoons cracked black pepper
- 12 pieces toothpicks or cocktail skewers
Instructions
Wash the peaches thoroughly and dry them with a clean towel.
Slice each peach into 4 wedges, for a total of 12 slices.
Take a slice of prosciutto and wrap it around each peach wedge.
Place a fresh basil leaf on top of each prosciutto-wrapped peach wedge.
Secure each bundle with a toothpick or cocktail skewer.
Drizzle olive oil lightly over the assembled appetizers.
Drizzle balsamic glaze over the appetizers for added sweetness and tang.
Sprinkle with cracked black pepper for a slight kick of flavor.
Arrange the appetizers neatly on a serving platter and serve immediately.
Nutrition Facts
Calories |
1230 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.3 g | 97% | |
| Saturated Fat | 26.2 g | 131% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 7567 mg | 329% | |
| Total Carbohydrate | 65.5 g | 24% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 57.0 g | ||
| Protein | 89.0 g | 178% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 5.9 mg | 33% | |
| Potassium | 2686 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
