Italian Tomato Rolls
Elevate your appetizer game with these irresistible Italian Tomato Rolls! Bursting with Mediterranean flavors, this no-cook recipe features juicy Roma tomatoes hollowed out and stuffed with creamy fresh mozzarella and fragrant basil leaves. A drizzle of balsamic glaze and olive oil adds a tangy-sweet richness, while a dash of salt and pepper enhances every bite. For a luxurious twist, wrap each roll in delicate slices of prosciutto to create a perfect balance of salty and savory. Ready in just 15 minutes, these bite-sized delights are perfect for parties, light lunches, or elegant starters. Serve them fresh on a beautiful platter for an effortless yet stunning presentation that will leave guests craving more.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium-sized Roma tomatoes
- 8 slices Fresh mozzarella
- 8 whole Fresh basil leaves
- 2 tablespoons Balsamic glaze
- 1 tablespoon Olive oil
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 4 slices Thinly sliced prosciutto (optional)
- 8 pieces Toothpicks
Instructions
Wash and dry the Roma tomatoes. Cut each tomato in half lengthwise and scoop out the seeds with a small spoon to create a hollow center.
Place a basil leaf inside each tomato half, followed by a slice of fresh mozzarella.
If using prosciutto, wrap each stuffed tomato half with a slice of prosciutto to secure the filling, ensuring the edges overlap slightly. Use a toothpick to hold everything in place.
Drizzle the stuffed tomato halves with olive oil and balsamic glaze for added flavor.
Sprinkle a pinch of salt and black pepper over the top of each roll.
Arrange the Italian Tomato Rolls on a serving platter, garnish with extra basil leaves (optional), and serve immediately.
Nutrition Facts
Calories |
1209 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.5 g | 103% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 226 mg | 75% | |
| Sodium | 4935 mg | 215% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 4.5 g | 16% | |
| Total Sugars | 29.2 g | ||
| Protein | 85.0 g | 170% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 1660 mg | 128% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 1615 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
