Grilled Peach and Prosciutto Appetizers
Transform your next gathering into an elegant culinary affair with these Grilled Peach and Prosciutto Appetizers. This simple yet sophisticated recipe combines the caramelized sweetness of honey-coated, grilled peach wedges with the savory, melt-in-your-mouth perfection of prosciutto. Drizzled with tangy balsamic glaze and garnished with fresh basil, each bite offers a masterful balance of sweet, salty, and herbaceous flavors. Perfect for summer entertaining, this dish takes just 20 minutes to prepare and is guaranteed to impress your guests with its vibrant presentation and irresistible taste. Served warm or at room temperature, these bite-sized delights are as versatile as they are delicious—ideal for an appetizer, snack, or even a light side dish.
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Recipe Information
Ingredients
- 4 whole ripe peaches
- 8 slices prosciutto slices
- 2 tablespoons olive oil
- 1 tablespoon honey
- 2 tablespoons balsamic glaze
- 8 leaves fresh basil leaves
- 8 pieces toothpicks
Instructions
Cut each peach into 8 evenly sized wedges (for a total of 32 wedges).
In a medium bowl, toss the peach wedges with olive oil and honey to coat evenly.
Heat a grill pan or outdoor grill over medium heat. Lightly oil the grates to prevent sticking.
Place the peach wedges on the grill and cook for about 2-3 minutes per side, or until grill marks appear and the peaches begin to soften slightly. Remove from heat and let cool.
Cut each prosciutto slice in half lengthwise to create 16 strips.
Wrap one strip of prosciutto around each grilled peach wedge. Secure with a toothpick if needed.
Arrange the wrapped peaches on a serving platter. Drizzle with balsamic glaze and garnish with fresh basil leaves.
Serve immediately and enjoy this perfect combination of sweet, salty, and tangy flavors.
Nutrition Facts
Calories |
1197 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 69.6 g | 89% | |
| Saturated Fat | 20.3 g | 102% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 160 mg | 53% | |
| Sodium | 5048 mg | 219% | |
| Total Carbohydrate | 97.1 g | 35% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 86.8 g | ||
| Protein | 62.3 g | 125% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 60 mg | 5% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 2407 mg | 51% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
