Fruit Prosciutto Appetizers
Elevate your appetizer game with these elegant Fruit Prosciutto Appetizers, a perfect balance of sweet, savory, and creamy flavors. Juicy ripe figs or plump grapes are paired with tangy goat cheese, delicately wrapped in thin slices of salty prosciutto, and finished with a drizzle of golden honey for a touch of sweetness. Optional hints of fresh thyme and cracked black pepper add a gourmet flair to these bite-sized delights. Ready in just 15 minutes with no cooking required, they’re the ultimate crowd-pleaser for parties, holiday gatherings, or as a sophisticated snack. Serve these stunning appetizers fresh for maximum flavor, and watch them disappear in seconds! Perfect for entertaining, quick prep appetizers, or unique finger foods.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces ripe figs or large grapes (or a mix of both)
- 6 slices prosciutto slices
- 75 grams soft goat cheese
- 2 tablespoons honey
- 1 teaspoon fresh thyme leaves (optional)
- 0.5 teaspoon cracked black pepper (optional)
- 12 pieces toothpicks or small skewers
Instructions
Wash and gently dry the figs or grapes. If using figs, slice them in half lengthwise. Leave the grapes whole.
Cut each prosciutto slice in half lengthwise so you have 12 strips in total.
Using a spoon, spread a small dollop of goat cheese onto each fig half or grape.
Wrap one strip of prosciutto around each prepared fig or grape, securing it with a toothpick or small skewer.
Drizzle the assembled appetizers lightly with honey for added sweetness.
Sprinkle fresh thyme leaves and cracked black pepper, if using, for extra flavor.
Arrange the appetizers on a serving platter and enjoy immediately, or refrigerate for up to 1 hour before serving.
Nutrition Facts
Calories |
1199 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.9 g | 61% | |
| Saturated Fat | 23.1 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 4137 mg | 180% | |
| Total Carbohydrate | 150.5 g | 55% | |
| Dietary Fiber | 17.8 g | 64% | |
| Total Sugars | 132.0 g | ||
| Protein | 60.2 g | 120% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 325 mg | 25% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 2323 mg | 49% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
