Prosciutto Wrapped Hearts of Palm
Elevate your appetizer game with these elegant Prosciutto Wrapped Hearts of Palm – a quick and easy recipe that’s bursting with sophisticated flavor! The tender, slightly tangy hearts of palm are beautifully complemented by the salty richness of crispy prosciutto, while a honey-balsamic glaze adds the perfect balance of sweetness and acidity. This gluten-free appetizer comes together in just 15 minutes, making it an effortless yet impressive choice for entertaining or weeknight indulgence. Optional fresh basil leaves infuse a hint of aromatic freshness, while the simple baking process ensures every bite is perfectly caramelized. Serve these savory bites warm with extra glaze for dipping, and watch them disappear in moments! Perfect for dinner parties, holiday gatherings, or as a small-plate treat, this recipe is a guaranteed crowd-pleaser.
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Recipe Information
Ingredients
- 8 pieces hearts of palm
- 8 slices prosciutto
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 1 teaspoon honey
- 0.25 teaspoon black pepper
- 8 leaves fresh basil leaves (optional)
- 8 pieces toothpicks
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Drain the hearts of palm and pat them dry with a paper towel to remove excess moisture.
If you'd like, place a fresh basil leaf on each piece of hearts of palm for added flavor and aroma.
Wrap each heart of palm (with basil, if using) in a slice of prosciutto, ensuring the prosciutto overlaps slightly to secure it. Use a toothpick to hold the wrap in place if needed.
Arrange the wrapped hearts of palm on the prepared baking sheet, seam side down.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, and black pepper until well combined.
Lightly brush the glaze over each prosciutto-wrapped heart of palm, reserving some glaze for serving if desired.
Bake in the preheated oven for 5 minutes, or until the prosciutto is slightly crisp and fragrant.
Remove the wrapped hearts of palm from the oven and allow them to cool slightly before removing any toothpicks.
Serve warm, drizzled with the remaining glaze if desired, and enjoy!
Nutrition Facts
Calories |
396 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.9 g | 36% | |
| Saturated Fat | 6.3 g | 32% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1993 mg | 87% | |
| Total Carbohydrate | 11.8 g | 4% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 7.3 g | ||
| Protein | 23.7 g | 47% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 62 mg | 5% | |
| Iron | 2.1 mg | 12% | |
| Potassium | 490 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
