Peach and Cucumber Salsa
Bright, refreshing, and bursting with summer flavors, this Peach and Cucumber Salsa is a show-stopping addition to your next meal or gathering. Juicy, ripe peaches combine with crisp cucumber, sweet red bell pepper, and a touch of spice from jalapeño, creating a perfect balance of sweet and savory. Fresh cilantro and zesty lime juice add vibrant, citrusy notes, while a hint of honey ties everything together in a subtly sweet finish. Ready in just 15 minutes with no cooking required, this colorful salsa is not only simple to prepare but also incredibly versatile—serve it as a dip with tortilla chips, a topping for tacos, or a refreshing side for grilled meats or seafood. Packed with fresh ingredients and bold flavors, this Peach and Cucumber Salsa is guaranteed to become your go-to recipe for warm-weather entertaining!
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Recipe Information
Ingredients
- 3 whole ripe peaches
- 1 whole English cucumber
- 1 whole red bell pepper
- 1 whole jalapeño pepper
- 0.5 whole red onion
- 0.25 cup fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon honey
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash all fresh produce thoroughly under cold running water.
Peel the peaches, remove the pits, and dice them into small, bite-sized pieces.
Cut the cucumber in half lengthwise and scoop out the seeds with a spoon. Dice the cucumber into small cubes.
Remove the stem and seeds from the red bell pepper and jalapeño pepper. Dice both into small, even pieces. Be cautious when handling the jalapeño, as it can be spicy—use gloves if needed.
Finely chop the red onion and fresh cilantro.
In a large mixing bowl, combine the peaches, cucumber, red bell pepper, jalapeño, red onion, and cilantro.
In a small bowl, whisk together the lime juice, honey, salt, and black pepper until well mixed.
Pour the lime juice mixture over the peach and cucumber mixture. Gently toss everything together until evenly coated.
Taste the salsa and adjust seasoning if needed, adding more lime juice, salt, or black pepper as desired.
Cover the bowl with plastic wrap and refrigerate for at least 15 minutes to allow the flavors to meld together.
Serve chilled with tortilla chips, tacos, grilled meats, or as a side dish.
Nutrition Facts
Calories |
332 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.9 g | 2% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1197 mg | 52% | |
| Total Carbohydrate | 81.5 g | 30% | |
| Dietary Fiber | 13.6 g | 49% | |
| Total Sugars | 57.6 g | ||
| Protein | 8.8 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 117 mg | 9% | |
| Iron | 3.0 mg | 17% | |
| Potassium | 1800 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
