Mango and Peach Salsa
Bursting with vibrant flavors and a medley of textures, this Mango and Peach Salsa is the ultimate summertime appetizer or topping. Made with juicy ripe mangoes, sweet peaches, and a zesty hint of lime, this salsa is elevated by the crunch of red bell peppers and a touch of heat from freshly diced jalapeño. Fresh cilantro and red onion add an herbaceous and tangy kick, while a drizzle of optional honey balances the flavors beautifully. Perfect as a dip with tortilla chips or as a bright, fruity accompaniment to grilled chicken, fish, or shrimp, this salsa comes together in just 15 minutes with no cooking required. Whether you're hosting a backyard barbecue or simply craving a vibrant snack, this colorful and refreshing mango-peach salsa is sure to be a hit.
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Recipe Information
Ingredients
- 2 pieces ripe mangoes
- 2 pieces ripe peaches
- 1 piece red bell pepper
- 0.5 piece red onion
- 0.25 cup fresh cilantro
- 1 piece jalapeño pepper
- 1 piece lime
- 0.5 teaspoon salt
- 1 teaspoon honey (optional)
Instructions
Peel the mangoes and peaches. Remove the pits and dice them into small, bite-sized pieces. Transfer to a medium-sized mixing bowl.
Wash and dice the red bell pepper into small cubes. Finely chop the red onion. Add both to the bowl with the mangoes and peaches.
Finely chop the fresh cilantro leaves and add them to the bowl.
Slice the jalapeño pepper in half lengthwise. Remove the seeds and finely dice the pepper. Add it to the bowl. (For a spicier salsa, leave some of the seeds.)
Zest and juice the lime, then pour the juice over the salsa mixture. Add the lime zest as well.
Sprinkle the salt over the mixture and stir everything gently to combine all the flavors. If desired, drizzle in honey for added sweetness.
Allow the salsa to sit for 10 minutes to let the flavors meld together. Taste and adjust salt or lime juice if needed.
Serve immediately with tortilla chips or as a topping for grilled meats or seafood. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition Facts
Calories |
471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.0 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1196 mg | 52% | |
| Total Carbohydrate | 117.9 g | 43% | |
| Dietary Fiber | 17.0 g | 61% | |
| Total Sugars | 95.8 g | ||
| Protein | 8.9 g | 18% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 114 mg | 9% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 1734 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
