Patriot Steak Tips
Juicy, tender, and infused with bold, flavorful marinades, Patriot Steak Tips are the ultimate crowd-pleaser for your next grill night or weeknight dinner. Made with hearty beef sirloin steak tips, this recipe showcases a tangy mix of soy sauce and Worcestershire sauce, balanced with the sweetness of brown sugar and the kick of Dijon mustard and garlic. A touch of paprika adds smoky depth, while fresh parsley finishes the dish with a pop of brightness. Whether seared to perfection on a sizzling skillet or char-grilled to bring out smoky undertones, these steak tips are a breeze to prepare with only 15 minutes of prep time. Perfect for family meals or entertaining, serve them alongside roasted vegetables, mashed potatoes, or a crisp salad for a restaurant-quality experience right at home. Keywords: steak tips recipe, beef sirloin, easy marinade, grilled steak, summer barbecue.
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Recipe Information
Ingredients
- 2 lbs beef sirloin steak tips
- 0.25 cup soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- 1 tbsp Dijon mustard
- 3 cloves garlic
- 2 tbsp olive oil
- 1 tsp paprika
- 1 tsp black pepper
- 2 tbsp fresh parsley
Instructions
In a medium bowl, whisk together soy sauce, Worcestershire sauce, brown sugar, Dijon mustard, minced garlic (use a garlic press or finely mince the cloves), olive oil, paprika, and ground black pepper to create the marinade.
Cut the beef sirloin steak tips into 1- to 1.5-inch pieces. Place the steak tips in a large resealable plastic bag or a shallow dish.
Pour the marinade over the steak tips, ensuring that all pieces are well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight for deeper flavor.
Preheat your grill or a large skillet over medium-high heat. If using a grill, lightly oil the grates to prevent sticking.
Remove the steak tips from the marinade, discarding any excess liquid. Pat the steak tips dry with a paper towel to help them sear properly.
Cook the steak tips on the preheated grill or skillet for 3-4 minutes per side, or until they achieve your desired level of doneness. Use a meat thermometer (130°F for medium-rare, 140°F for medium) to ensure accuracy.
Remove the steak tips from the heat and let them rest for 5 minutes. This helps the juices redistribute, ensuring tender, flavorful bites.
Sprinkle freshly chopped parsley over the steak tips for garnish and serve hot with your favorite sides.
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 54% | |
| Saturated Fat | 14.5 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 907 mg | 39% | |
| Total Carbohydrate | 10.1 g | 4% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 7.4 g | ||
| Protein | 60.9 g | 122% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 53 mg | 4% | |
| Iron | 6.8 mg | 38% | |
| Potassium | 926 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
