Saucy Beef Tips with Egg Noodles Inspired by Dream Dinners
Indulge in the ultimate comfort food with these Saucy Beef Tips with Egg Noodles, inspired by Dream Dinners. This hearty dish features tender, seared beef sirloin tips simmered in a rich, velvety sauce made with beef broth, Worcestershire, soy sauce, and a touch of Dijon for a flavorful kick. The addition of heavy cream creates a luxurious finish, while the lightly thickened sauce clings to every bite. Served over a bed of buttery egg noodles and topped with fresh parsley, this meal is the perfect balance of elegance and coziness. With a straightforward preparation and just 20 minutes of hands-on time, it’s an ideal choice for a satisfying weeknight dinner that feels like a special occasion.
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Recipe Information
Ingredients
- 1.5 pounds beef sirloin tips
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large yellow onion, diced
- 3 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 tablespoon soy sauce
- 1 teaspoon dijon mustard
- 0.5 cups heavy cream
- 1 tablespoon cornstarch
- 2 tablespoons water
- 12 ounces egg noodles
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
In a small bowl, mix the flour, salt, and black pepper. Lightly coat the beef tips in the seasoned flour mixture.
Heat the olive oil and butter in a large skillet over medium-high heat. Add the beef tips in batches, searing each side until browned (about 2-3 minutes per side). Remove and set aside.
In the same skillet, reduce the heat to medium and add the diced onion. Sauté for 3-4 minutes until softened, then add the minced garlic and cook for an additional minute.
Pour the beef broth, Worcestershire sauce, soy sauce, and Dijon mustard into the skillet. Stir to combine and scrape up any browned bits from the bottom of the pan.
Return the beef tips to the skillet and bring the mixture to a gentle simmer. Cover and cook on low heat for 20-25 minutes, stirring occasionally, until the beef is tender.
In a small bowl, mix the cornstarch and water to create a slurry. Stir it into the skillet, allowing the sauce to thicken, about 2-3 minutes.
Reduce the heat to low and stir in the heavy cream. Taste and adjust seasoning if needed.
In a separate pot, bring salted water to a boil and cook the egg noodles according to package instructions. Drain and toss with a little butter if desired.
Serve the saucy beef tips over a bed of egg noodles. Garnish with chopped parsley, if using.
Nutrition Facts
Calories |
3265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.6 g | 305% | |
| Saturated Fat | 98.8 g | 494% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 757 mg | 252% | |
| Sodium | 5732 mg | 249% | |
| Total Carbohydrate | 129.4 g | 47% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 11.2 g | ||
| Protein | 162.6 g | 325% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 245 mg | 19% | |
| Iron | 27.2 mg | 151% | |
| Potassium | 3046 mg | 65% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
