New Bridge Steak Tips
Juicy, tender, and packed with bold flavors, New Bridge Steak Tips are the perfect way to elevate your grilling game or weeknight dinner. This recipe features succulent steak tips marinated in a mouthwatering blend of soy sauce, Worcestershire sauce, olive oil, garlic, and a touch of brown sugar for an irresistible balance of savory and sweet. Infused with hints of paprika, dried oregano, and freshly cracked black pepper, these steak tips cook up quickly on the grill or stovetop, making them ideal for busy nights. Serve them alongside creamy mashed potatoes, fluffy rice, or charred vegetables for a truly satisfying meal. Whether you're hosting a summer barbecue or craving a cozy dinner, these steak tips deliver flavor in every bite.
Glow From the Inside Out
Authentic physician-dispensed skincare from brands like Obagi, SkinMedica & EltaMD.
Trusted by dermatologists, loved by your skin
Recipe Information
Ingredients
- 2 pounds Steak tips
- 0.5 cups Soy sauce
- 0.25 cups Worcestershire sauce
- 3 tablespoons Olive oil
- 4 cloves Garlic
- 2 tablespoons Brown sugar
- 1 teaspoon Ground black pepper
- 1 teaspoon Dried oregano
- 1 teaspoon Paprika
- 0.5 teaspoons Salt
- 2 tablespoons Fresh parsley (optional, for garnish)
Instructions
In a medium mixing bowl, whisk together the soy sauce, Worcestershire sauce, olive oil, minced garlic, brown sugar, ground black pepper, dried oregano, paprika, and salt until well combined.
Place the steak tips into a large resealable plastic bag or a shallow dish. Pour the marinade over the steak tips, ensuring all pieces are evenly coated. Seal the bag or cover the dish, then refrigerate for at least 1 hour or up to 8 hours for maximum flavor.
Once marinated, remove the steak tips from the refrigerator and let them sit at room temperature for about 15-20 minutes while preheating your grill or skillet.
If using a grill, preheat it to medium-high heat. If using a skillet, heat it over medium-high heat and lightly grease with a drizzle of olive oil.
Cook the steak tips for 4-5 minutes per side or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F, measured with a meat thermometer.
Remove the steak tips from the heat and let them rest for 5 minutes to allow the juices to redistribute.
Garnish with chopped fresh parsley, if desired, and serve immediately. Pair with mashed potatoes, rice, or grilled vegetables for a complete meal.
Nutrition Facts
Calories |
530 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.0 g | 42% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 1720 mg | 75% | |
| Total Carbohydrate | 13.1 g | 5% | |
| Dietary Fiber | 0.9 g | 3% | |
| Total Sugars | 8.0 g | ||
| Protein | 41.1 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 65 mg | 5% | |
| Iron | 5.7 mg | 31% | |
| Potassium | 764 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
