Southern Comfort Steak Marinade
Transform your next steak night with the bold and smoky flavors of this Southern Comfort Steak Marinade. Infused with the rich undertones of Southern Comfort whiskey, this marinade features a perfect balance of sweet brown sugar, zesty lemon juice, and a savory blend of soy sauce and Worcestershire. A kick of cayenne pepper, smoked paprika, and freshly minced garlic enhances the robust spice profile, while a touch of fresh rosemary adds aromatic elegance. Ideal for tender cuts like ribeye, flank, or sirloin, this marinade not only tenderizes but also layers your steak with a deep, caramelized crust when seared or grilled. Whether you're hosting a backyard BBQ or planning an elevated weeknight dinner, this recipe is an impressive crowd-pleaser. Prep your steak the night before for maximum flavor, and serve it with your favorite sides for a mouthwatering Southern-inspired feast. Perfectly juicy, smoky, and packed with rich southern charm, this marinade is destined to become your go-to for steak perfection!
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Recipe Information
Ingredients
- 1 cup Southern Comfort whiskey
- 0.5 cup Soy sauce
- 0.25 cup Worcestershire sauce
- 2 tablespoons Brown sugar
- 4 cloves Garlic cloves (minced)
- 2 tablespoons Fresh lemon juice
- 1 teaspoon Smoked paprika
- 1 teaspoon Black pepper (freshly ground)
- 0.5 teaspoon Cayenne pepper
- 1 tablespoon Fresh rosemary (finely chopped)
- 0.25 cup Olive oil
- 2 pounds Ribeye, flank, or sirloin steak
Instructions
In a medium mixing bowl, combine Southern Comfort whiskey, soy sauce, Worcestershire sauce, and brown sugar. Whisk until the sugar is fully dissolved.
Add the minced garlic, fresh lemon juice, smoked paprika, black pepper, cayenne pepper, and chopped rosemary. Mix well to combine.
Slowly drizzle in the olive oil while whisking to emulsify the marinade.
Place the steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is fully coated.
Seal the bag (or cover the dish with plastic wrap) and place it in the refrigerator. Marinate for at least 4 hours, preferably overnight, to allow the flavors to deeply penetrate the meat.
Remove the steak from the marinade 30 minutes before cooking to allow it to come to room temperature. Discard the used marinade.
Grill or pan-sear the steak over medium-high heat, cooking to your desired doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
Let the cooked steak rest for 5 minutes before slicing against the grain and serving.
Optional: Garnish with a sprig of fresh rosemary or a drizzle of extra marinade (reserved before marinating) for added flavor.
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 182 mg | 61% | |
| Sodium | 1488 mg | 65% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 0.7 g | 3% | |
| Total Sugars | 29.3 g | ||
| Protein | 57.8 g | 116% | |
| Vitamin D | 0.4 mcg | 2% | |
| Calcium | 67 mg | 5% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1035 mg | 22% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
