Have Beer Will Marinate Steak Marinade
Elevate your steak game with the bold, flavorful "Have Beer Will Marinate Steak Marinade." This dynamic recipe combines the malty richness of beer—choose a lager or ale—with a medley of pantry staples like soy sauce, Worcestershire, and Dijon mustard, balanced by a touch of sweetness from brown sugar. Infused with garlic, onion powder, and smoky paprika, plus a hint of heat from optional red pepper flakes, this marinade ensures your steak is tender, juicy, and packed with savory depth. With just 10 minutes of prep and an overnight soak, this beer-infused marinade transforms ribeye, sirloin, or your favorite cut of steak into a show-stopping centerpiece. Perfect for grilling or pan-searing, serve it alongside roasted vegetables or a crisp salad for an unforgettable meal.
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Recipe Information
Ingredients
- 12 oz beer (lager or ale)
- 0.25 cup soy sauce
- 0.25 cup olive oil
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 2 tablespoons brown sugar
- 4 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 0.5 teaspoon black pepper
- 0.25 teaspoon red pepper flakes (optional)
- 2 pounds steak (ribeye, sirloin, or preferred cut)
Instructions
In a medium-sized mixing bowl, pour in the beer, soy sauce, olive oil, and Worcestershire sauce. Whisk together until fully combined.
Add the Dijon mustard, brown sugar, minced garlic, onion powder, paprika, black pepper, and red pepper flakes (if using). Mix well until the sugar dissolves and the marinade is smooth.
Place the steak in a large resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is completely submerged.
Seal the bag or cover the dish with plastic wrap, and place in the refrigerator. Allow the steak to marinate for at least 4 hours, but preferably overnight for maximum flavor.
Before cooking, remove the steak from the marinade and pat it dry with paper towels. Discard the remaining marinade.
Grill, pan-sear, or cook the steak to your preferred doneness. Let it rest for 5 minutes before slicing and serving.
Enjoy your tender, flavorful beer-marinated steak with your favorite sides!
Nutrition Facts
Calories |
3925 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 277.3 g | 356% | |
| Saturated Fat | 99.5 g | 497% | |
| Polyunsaturated Fat | 5.4 g | ||
| Cholesterol | 862 mg | 287% | |
| Sodium | 3635 mg | 158% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 2.3 g | 8% | |
| Total Sugars | 21.4 g | ||
| Protein | 290.4 g | 581% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 214 mg | 16% | |
| Iron | 24.6 mg | 137% | |
| Potassium | 3912 mg | 83% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
