Sirloin Tips with Garlic Butter Stroganoff
Indulge in the ultimate comfort food with this rich and decadent Sirloin Tips with Garlic Butter Stroganoff. Tender, pan-seared beef sirloin tips are enveloped in a luscious, velvety sauce made with a heavenly blend of garlic butter, sour cream, beef broth, and Dijon mustard. Sauteed mushrooms and caramelized onions add layers of savory depth, while Worcestershire sauce ties the flavors together for the perfect hint of umami. Served over a bed of buttery egg noodles and garnished with fresh parsley, this hearty, one-pan wonder is an ideal dinner that's both elegant and easy to prepare in under an hour. Perfect for busy weeknights or special occasions, this stroganoff recipe will quickly become a family favorite.
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Recipe Information
Ingredients
- 1.5 pounds Beef sirloin tips
- 1 teaspoon Kosher salt
- 0.5 teaspoon Black pepper
- 2 tablespoons All-purpose flour
- 4 tablespoons Unsalted butter
- 2 tablespoons Olive oil
- 1 cup Diced yellow onion
- 4 cloves Minced garlic
- 8 ounces Sliced white or cremini mushrooms
- 2 cups Beef broth
- 1 cup Sour cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 2 tablespoons Chopped fresh parsley (optional for garnish)
- 12 ounces Egg noodles (cooked according to package instructions)
Instructions
Cut the sirloin tips into 1-inch pieces, pat dry with paper towels, and season with kosher salt and black pepper.
In a large bowl, coat the beef pieces lightly with all-purpose flour and shake off the excess.
Heat a large skillet over medium-high heat and melt 2 tablespoons of unsalted butter with 2 tablespoons of olive oil.
Add the coated sirloin tips to the skillet in batches, cooking for 2-3 minutes per side until browned. Remove the browned beef to a plate and set aside.
In the same skillet, add the remaining 2 tablespoons of butter and sauté the diced onion for 2-3 minutes until softened.
Stir in the minced garlic and cook for 30 seconds until fragrant.
Add the sliced mushrooms and continue cooking for 5 minutes until they release their liquid and begin to brown.
Pour in the beef broth, scraping the bottom of the skillet to deglaze and release any browned bits.
Reduce the heat to medium and stir in the sour cream, Worcestershire sauce, and Dijon mustard until the sauce is smooth and creamy. Simmer for 5 minutes.
Return the browned sirloin tips to the skillet, along with any juices left on the plate, and simmer for an additional 5 minutes to heat through and meld the flavors.
Serve the garlic butter stroganoff sauce and sirloin tips over a bed of cooked egg noodles.
Garnish with chopped fresh parsley if desired and serve immediately.
Nutrition Facts
Calories |
3534 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.2 g | 344% | |
| Saturated Fat | 119.5 g | 598% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 777 mg | 259% | |
| Sodium | 3550 mg | 154% | |
| Total Carbohydrate | 141.8 g | 52% | |
| Dietary Fiber | 9.8 g | 35% | |
| Total Sugars | 30.3 g | ||
| Protein | 175.8 g | 352% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 530 mg | 41% | |
| Iron | 25.8 mg | 143% | |
| Potassium | 3681 mg | 78% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
