Passover Pizza Souffle
Transform your Passover celebrations with this irresistible Passover Pizza Soufflé—a comforting and creative twist on a holiday classic! Perfect for when you're craving pizza but need a chametz-free option, this casserole-style dish combines layers of softened matzo, rich tomato sauce, gooey mozzarella, and savory Parmesan. A seasoned egg mixture ties everything together, creating a light, soufflé-like texture that bakes to golden, bubbly perfection. Customize it with your favorite pizza toppings, such as mushrooms, olives, or bell peppers, for a burst of flavor in every bite. Ready in just 45 minutes and serving up to six, this Passover-friendly recipe is the ideal centerpiece for family gatherings or a satisfying weeknight dinner. Don't miss this kosher recipe that pairs tradition with a fun, modern twist!
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Recipe Information
Ingredients
- 4 sheets Matzo
- 1.5 cups Tomato sauce
- 2 cups Mozzarella cheese, shredded
- 0.5 cups Parmesan cheese, grated
- 4 large Eggs
- 0.75 cups Milk or water
- 0.5 teaspoons Garlic powder
- 1 teaspoons Dried oregano
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 cup Any additional pizza toppings (e.g., mushrooms, olives, bell peppers, etc.)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish.
Break the matzo sheets into medium-sized pieces and set them aside.
In a large mixing bowl, whisk together the eggs, milk (or water), garlic powder, oregano, salt, and pepper until well combined.
Spread 1/2 cup of the tomato sauce on the bottom of the prepared baking dish.
Layer half of the broken matzo pieces evenly over the tomato sauce.
Sprinkle 1 cup of mozzarella cheese and 1/4 cup of Parmesan cheese over the matzo layer.
Spread another 1/2 cup of tomato sauce over the cheeses, followed by any toppings of your choice.
Layer the remaining matzo pieces on top, followed by the rest of the tomato sauce and remaining cheeses.
Pour the egg mixture evenly over the entire dish, ensuring it soaks through all the layers.
Cover the dish tightly with aluminum foil and bake for 20 minutes.
Remove the foil and bake for another 10 minutes, or until the top is golden and bubbly.
Allow the soufflé to cool for 5 minutes before slicing and serving.
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.5 g | 120% | |
| Saturated Fat | 44.6 g | 223% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 969 mg | 323% | |
| Sodium | 4805 mg | 209% | |
| Total Carbohydrate | 141.5 g | 51% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 26.0 g | ||
| Protein | 114.6 g | 229% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 2504 mg | 193% | |
| Iron | 13.9 mg | 77% | |
| Potassium | 1213 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
