Crazy Crust Sausage Pizza Not with Bisquick
Get ready to rethink pizza night with this wildly creative Crazy Crust Sausage Pizza—no Bisquick required! This unique recipe transforms a homemade batter of all-purpose flour, milk, and eggs into a pillowy, self-rising crust that forms right in the oven as it bakes. Topped with savory browned sausage, zesty pizza sauce, and a melty duo of mozzarella and Parmesan cheeses, this dish delivers all the flavors of a classic pizza with a fun, unconventional twist. Customize it with your favorite toppings—like pepperoni, mushrooms, or bell peppers—to make it truly your own. Quick to prepare in just 15 minutes and baked to golden perfection in under half an hour, this one-pan wonder is perfect for family dinners or easy entertaining. Skip the dough-kneading and dive into this delightful, no-fuss recipe for a pizza night that’s anything but ordinary!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Whole milk
- 2 large Eggs
- 1 tablespoon Olive oil
- 0.75 pound Ground sausage
- 0.75 cup Pizza sauce
- 1 cup Mozzarella cheese, shredded
- 0.25 cup Parmesan cheese, grated
- Optional toppings (pepperoni, mushrooms, bell peppers, olives, etc.)
Instructions
Preheat your oven to 400°F (200°C). Grease a 9x13-inch baking dish or pan with olive oil or nonstick spray.
In a medium bowl, whisk together the flour, baking powder, and salt.
Add the milk and eggs to the dry mixture, and whisk until a smooth, pourable batter forms. Set aside.
In a skillet over medium heat, cook the ground sausage until browned and cooked through. Drain any excess grease and set the sausage aside.
Pour the prepared batter evenly into the greased baking dish. Use a spatula or spoon to spread it out if needed.
Evenly distribute the cooked sausage over the batter. The batter will rise around the sausage as it bakes.
Spoon the pizza sauce over the sausage and batter base, spreading it gently with the back of a spoon.
Sprinkle the shredded mozzarella and grated Parmesan cheeses over the pizza sauce.
If using additional toppings, distribute them evenly on top of the cheese.
Bake the pizza in the preheated oven for 25–30 minutes, or until the crust is golden brown, the cheese is melted, and bubbly.
Remove the baking dish from the oven and allow it to cool for 5 minutes before slicing and serving.
Enjoy your Crazy Crust Sausage Pizza fresh out of the oven!
Nutrition Facts
Calories |
2644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 175.2 g | 225% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 1.5 g | ||
| Cholesterol | 801 mg | 267% | |
| Sodium | 7466 mg | 325% | |
| Total Carbohydrate | 132.7 g | 48% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 23.7 g | ||
| Protein | 135.6 g | 271% | |
| Vitamin D | 4.1 mcg | 20% | |
| Calcium | 1436 mg | 110% | |
| Iron | 16.3 mg | 91% | |
| Potassium | 1743 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
