Pepperoni Egg Pizza Bake Casserole
Transform your breakfast, brunch, or dinner with this crave-worthy Pepperoni Egg Pizza Bake Casserole—a fusion of comfort food favorites that’s bursting with bold, cheesy flavors. This low-carb, high-protein dish combines the fluffy texture of baked eggs with the irresistible taste of classic pizza, featuring layers of creamy mozzarella, tangy pizza sauce, savory pepperoni, and the perfect touch of Italian seasoning. Quick to assemble with just 15 minutes of prep, this casserole is baked to golden perfection in under 35 minutes, making it an ideal crowd-pleaser for busy weeknights or weekend gatherings. Customize it with optional toppings like sliced olives or diced bell peppers for a personal twist, and enjoy a wholesome, pizza-inspired creation that satisfies everyone’s cravings.
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Recipe Information
Ingredients
- 10 large eggs
- 0.5 cups whole milk
- 1.5 cups shredded mozzarella cheese
- 0.5 cups grated Parmesan cheese
- 1 cups pepperoni slices
- 1 cups pizza sauce
- 0.25 cups all-purpose flour
- 1 teaspoons baking powder
- 1 teaspoons dried Italian seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoons olive oil (to grease baking dish)
- 0.5 cups optional toppings (sliced olives, diced bell peppers, etc.)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil and set aside.
In a large mixing bowl, whisk together the eggs and milk until smooth and well combined.
Add the shredded mozzarella cheese and grated Parmesan cheese to the egg mixture. Stir to distribute evenly.
In a separate small bowl, combine the all-purpose flour, baking powder, dried Italian seasoning, salt, and black pepper. Gradually whisk this dry mixture into the egg mixture until smooth and lump-free.
Spread the pizza sauce evenly onto the bottom of the prepared baking dish.
Pour the egg mixture over the pizza sauce, carefully distributing it so it covers the sauce evenly.
Scatter the pepperoni slices over the top of the egg mixture. Add any optional toppings, such as sliced olives or diced bell peppers, at this stage.
Place the baking dish into the preheated oven and bake for 30-35 minutes, or until the casserole is set in the center and the edges are golden brown.
Remove the casserole from the oven and allow it to cool for 5 minutes before slicing and serving.
Serve warm as is, or garnish with fresh basil or an extra sprinkle of Parmesan cheese. Enjoy!
Nutrition Facts
Calories |
3234 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 237.7 g | 305% | |
| Saturated Fat | 90.8 g | 454% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 2289 mg | 763% | |
| Sodium | 10976 mg | 477% | |
| Total Carbohydrate | 86.3 g | 31% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 24.1 g | ||
| Protein | 183.3 g | 367% | |
| Vitamin D | 11.6 mcg | 58% | |
| Calcium | 2340 mg | 180% | |
| Iron | 21.4 mg | 119% | |
| Potassium | 3151 mg | 67% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
