Passover Pizza
Celebrate Passover without sacrificing flavor with this delightful Passover Pizza recipe, featuring a matzo base transformed into a crisp, savory canvas for classic pizza flavors. In just 15 minutes, you can enjoy a quick and easy dinner or snack that combines the tangy richness of tomato sauce, gooey melted mozzarella cheese, and aromatic seasonings like oregano and garlic powder. Customizable with toppings such as olives, mushrooms, or spinach, this Passover-friendly twist on traditional pizza is perfect for satisfying cravings while adhering to holiday dietary restrictions. Whether served as a flavorful appetizer or a fun family meal, this quick-bake matzo pizza is sure to delight!
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Recipe Information
Ingredients
- 2 sheets Matzo
- 1 cup Tomato sauce
- 1 cup Mozzarella cheese, shredded
- 1 tablespoon Olive oil
- 0.5 teaspoon Dried oregano
- 0.25 teaspoon Garlic powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- as desired Optional toppings (e.g., sliced olives, mushrooms, or spinach)
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Place the matzo sheets on the prepared baking sheet. Brush each sheet lightly with olive oil to help create a crispy base.
Spread an even layer of tomato sauce over each matzo sheet using a spoon, leaving a small border around the edges.
Sprinkle the shredded mozzarella cheese evenly over the tomato sauce.
Season the pizza with dried oregano, garlic powder, salt, and black pepper.
Add optional toppings such as sliced olives, mushrooms, or spinach if desired.
Place the baking sheet in the oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the pizzas from the oven and let them cool for 2 minutes before slicing into quarters or serving whole.
Enjoy your Passover-friendly pizza fresh and warm!
Nutrition Facts
Calories |
792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 88 mg | 29% | |
| Sodium | 1757 mg | 76% | |
| Total Carbohydrate | 58.9 g | 21% | |
| Dietary Fiber | 5.7 g | 20% | |
| Total Sugars | 7.5 g | ||
| Protein | 32.8 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 864 mg | 66% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 248 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
