Passover Charoset
Celebrate tradition with this irresistibly flavorful Passover Charoset—a sweet, nutty, and aromatic dish that serves as a symbolic centerpiece of the Seder table. This no-cook recipe combines finely chopped firm apples, crunchy walnuts, and notes of cinnamon, all bound together with a splash of sweet red wine or grape juice for a perfectly balanced bite. Optional honey adds a touch of extra sweetness, making it easy to customize to your taste. Prepared in just 15 minutes, this charoset is a delightful and versatile dish that can be served chilled or at room temperature alongside crispy matzo. Whether you're celebrating Passover or simply looking to try a meaningful and traditional Jewish recipe, this charoset is sure to become a family favorite. Perfect for six servings, it’s as much a cultural treasure as it is a delectable side.
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Recipe Information
Ingredients
- 3 medium Peeled and cored apples (firm and sweet varieties like Gala or Honeycrisp)
- 1 cup Walnuts
- 0.5 cup Sweet red wine (such as Manischewitz or grape juice)
- 1 teaspoon Ground cinnamon
- 1 tablespoon Honey (optional, for added sweetness)
Instructions
Finely chop the apples into small, even pieces or pulse them in a food processor until coarsely chopped. Be careful not to over-process; the mixture should retain some texture.
Coarsely chop the walnuts by hand or pulse them in a food processor so they are similar in size to the apples.
In a large mixing bowl, combine the chopped apples and walnuts.
Add the sweet red wine (or grape juice) to the bowl. Mix well to combine.
Sprinkle in the ground cinnamon and stir until the mixture is evenly coated.
Taste the charoset and, if desired, add honey for additional sweetness. Mix thoroughly.
Cover the bowl and refrigerate the charoset for at least 30 minutes to allow the flavors to meld together.
Serve chilled or at room temperature alongside matzo as part of your Passover Seder.
Nutrition Facts
Calories |
1238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.4 g | 102% | |
| Saturated Fat | 7.5 g | 38% | |
| Polyunsaturated Fat | 56.6 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 1% | |
| Total Carbohydrate | 124.9 g | 45% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 84.5 g | ||
| Protein | 20.2 g | 40% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 185 mg | 14% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 1238 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
