Apple Cherry Haroset Charoset for Passover
Elevate your Passover Seder with this fresh and flavorful Apple Cherry Haroset Charoset recipe, a vibrant twist on the traditional dish. This no-cook creation combines crunchy sweet apples, tangy dried cherries, and rich walnuts, all brought together by a luscious blend of sweet Kosher wine, honey, and warming spices like cinnamon and cloves. A touch of lemon juice adds brightness, while a pinch of salt perfectly balances the sweetness. Ready in just 15 minutes, this refreshing charoset can be served chilled or at room temperature, making it the perfect addition to your holiday table. Whether used as a symbolic dish or a versatile spread, its bold flavors and beautiful texture are sure to delight your guests. Passover never tasted so good!
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Recipe Information
Ingredients
- 3 medium Apples (e.g., Gala, Fuji, or another sweet variety)
- 0.5 cup Dried cherries
- 0.5 cup Walnuts
- 0.33 cup Sweet Kosher wine (e.g., Manischewitz)
- 2 tablespoons Honey
- 1 teaspoon Ground cinnamon
- 0.25 teaspoon Ground cloves
- 1 tablespoon Lemon juice
- 0.125 teaspoon Salt
Instructions
Peel, core, and finely chop the apples into small pieces, or pulse them gently in a food processor for a chunky texture. Transfer to a large mixing bowl.
Roughly chop the dried cherries and walnuts, or pulse them briefly in a food processor. Add them to the bowl with the apples.
In a small bowl, combine the sweet Kosher wine, honey, ground cinnamon, ground cloves, lemon juice, and salt. Stir until well mixed.
Pour the liquid mixture over the apple, cherry, and walnut mixture. Toss everything together until evenly coated and combined.
Taste and adjust for sweetness or seasoning as desired, adding more honey or cinnamon if needed.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.
Nutrition Facts
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 3.9 g | 20% | |
| Polyunsaturated Fat | 28.3 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 311 mg | 14% | |
| Total Carbohydrate | 158.1 g | 57% | |
| Dietary Fiber | 18.8 g | 67% | |
| Total Sugars | 128.5 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 155 mg | 12% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
