Classic European Haroset Charoset for Passover
Celebrate tradition and flavor with this Classic European Haroset (Charoset) for Passover—a vibrant, no-cook recipe that beautifully combines crisp apples, earthy walnuts, and a touch of sweetness from honey and raisins. Infused with the deep, fruity notes of sweet red wine and a warm hint of cinnamon, this festive dish is a staple for the Passover Seder, symbolizing both history and hope. Ready in just 15 minutes, it’s perfect for sharing with family and friends. Whether you enjoy it as part of the Seder plate or as a versatile side dish, the rich textures and harmonious flavors of this charoset are bound to become a cherished tradition.
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Recipe Information
Ingredients
- 3 medium Apples (crisp, sweet variety like Gala or Fuji)
- 1 cup Walnuts
- 0.25 cup Sweet red wine (such as Manischewitz)
- 1 teaspoon Ground cinnamon
- 2 tablespoons Honey
- 0.25 cup Raisins (optional)
- 1 pinch Salt (pinch, optional)
Instructions
Peel, core, and finely chop the apples. For a finer texture, you can grate them using the large holes of a box grater.
Place the chopped apples in a medium mixing bowl.
Roughly chop the walnuts and add them to the bowl with the apples. If you prefer a smoother texture, pulse the walnuts in a food processor until finely crushed instead.
Pour the sweet red wine over the apple and walnut mixture.
Add the ground cinnamon, honey, and optional raisins to the bowl. Stir everything together until the ingredients are well combined.
(Optional) Add a pinch of salt to balance the sweetness to your preference.
Cover the bowl and allow the mixture to sit for at least an hour at room temperature before serving to allow the flavors to meld. Alternatively, refrigerate until ready to serve.
Serve as part of the Passover Seder or enjoy as a side dish during the holiday. Stir again before serving if the mixture has settled.
Nutrition Facts
Calories |
227 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 28 mg | 1% | |
| Total Carbohydrate | 28.7 g | 10% | |
| Dietary Fiber | 4.0 g | 14% | |
| Total Sugars | 21.7 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 250 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
