Passionate Mango Freezer

Nutriscore Rating: 60/100

Dive into tropical bliss with the Passionate Mango Freezer, a no-churn frozen dessert that’s as refreshing as it is indulgent. This vibrant treat combines the natural sweetness of ripe mangoes with the tart, floral notes of passion fruit pulp, creating a perfect harmony of flavors. With a creamy base of whipped heavy cream and sweetened condensed milk, this dessert achieves a luxuriously smooth texture without the need for an ice cream maker. A touch of lime zest adds a bright, citrusy zing, while an optional sprinkle of sugar lets you tailor the sweetness to your liking. Quick to prepare in just 20 minutes and freezer-ready, this easy homemade dessert is perfect for sunny days and special occasions alike. Serve it scooped into bowls or cones and top with fresh mango slices or a drizzle of passion fruit for a beautifully tropical presentation that will captivate your taste buds.

Recipe Information

• Prep Time: 20 min
• Cook Time: N/A
• Total Time: 20 min
• Servings: 6 servings
• Difficulty: Medium

🥘 Ingredients

6 items

• 3 large ripe mangoes
• 1 cup passion fruit pulp
• 1 can sweetened condensed milk
• 1 cup heavy cream
• 1 teaspoon lime zest
• 2 tablespoons granulated sugar (optional)

📝 Instructions

10 steps

1. Peel the mangoes and remove the pits. Cut the mango flesh into chunks and place them in a blender or food processor.

2. Add the passion fruit pulp to the blender along with the sweetened condensed milk.

3. Blend until smooth and creamy, ensuring no mango chunks remain.

4. In a chilled mixing bowl, whip the heavy cream using a hand or stand mixer on medium-high speed until stiff peaks form. Be careful not to overbeat.

5. Gently fold the whipped cream into the mango-passion fruit mixture using a spatula. Be sure to mix until just combined to maintain the light and airy texture.

6. Stir in the lime zest for a subtle zing. Taste the mixture, and if it needs extra sweetness, fold in the granulated sugar as desired.

7. Pour the mixture into a freezer-safe container with a lid. Smooth the top with the back of a spoon or spatula.

8. Seal the container with the lid or plastic wrap, and place it in the freezer. Freeze for at least 4 hours or until it is solid and scoopable.

9. When ready to serve, let the Passionate Mango Freezer sit at room temperature for 5-10 minutes to make scooping easier.

10. Serve in bowls or cones, and garnish with fresh mango slices or a drizzle of passion fruit pulp, if desired. Enjoy!

Nutrition Facts

1 serving (275.2g)

Calories		484
% Daily Value*
Total Fat		20.1 g	26%
	Saturated Fat	11.8 g	59%
	Polyunsaturated Fat	0.0 g
Cholesterol		66 mg	22%
Sodium		102 mg	4%
Total Carbohydrate		69.6 g	25%
	Dietary Fiber	6.1 g	22%
	Total Sugars	63.3 g
Protein		6.9 g	14%
Vitamin D		0.3 mcg	1%
Calcium		196 mg	15%
Iron		1.1 mg	6%
Potassium		577 mg	12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1080 cal (37.0%%)

Protein: 168 cal (5.8%%)

Carbs: 1672 cal (57.3%%)