Passionate Mango Freezer
Dive into tropical bliss with the Passionate Mango Freezer, a no-churn frozen dessert that’s as refreshing as it is indulgent. This vibrant treat combines the natural sweetness of ripe mangoes with the tart, floral notes of passion fruit pulp, creating a perfect harmony of flavors. With a creamy base of whipped heavy cream and sweetened condensed milk, this dessert achieves a luxuriously smooth texture without the need for an ice cream maker. A touch of lime zest adds a bright, citrusy zing, while an optional sprinkle of sugar lets you tailor the sweetness to your liking. Quick to prepare in just 20 minutes and freezer-ready, this easy homemade dessert is perfect for sunny days and special occasions alike. Serve it scooped into bowls or cones and top with fresh mango slices or a drizzle of passion fruit for a beautifully tropical presentation that will captivate your taste buds.
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Recipe Information
Ingredients
- 3 large ripe mangoes
- 1 cup passion fruit pulp
- 1 can sweetened condensed milk
- 1 cup heavy cream
- 1 teaspoon lime zest
- 2 tablespoons granulated sugar (optional)
Instructions
Peel the mangoes and remove the pits. Cut the mango flesh into chunks and place them in a blender or food processor.
Add the passion fruit pulp to the blender along with the sweetened condensed milk.
Blend until smooth and creamy, ensuring no mango chunks remain.
In a chilled mixing bowl, whip the heavy cream using a hand or stand mixer on medium-high speed until stiff peaks form. Be careful not to overbeat.
Gently fold the whipped cream into the mango-passion fruit mixture using a spatula. Be sure to mix until just combined to maintain the light and airy texture.
Stir in the lime zest for a subtle zing. Taste the mixture, and if it needs extra sweetness, fold in the granulated sugar as desired.
Pour the mixture into a freezer-safe container with a lid. Smooth the top with the back of a spoon or spatula.
Seal the container with the lid or plastic wrap, and place it in the freezer. Freeze for at least 4 hours or until it is solid and scoopable.
When ready to serve, let the Passionate Mango Freezer sit at room temperature for 5-10 minutes to make scooping easier.
Serve in bowls or cones, and garnish with fresh mango slices or a drizzle of passion fruit pulp, if desired. Enjoy!
Nutrition Facts
Calories |
3012 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.2 g | 153% | |
| Saturated Fat | 71.3 g | 356% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 375 mg | 125% | |
| Sodium | 663 mg | 29% | |
| Total Carbohydrate | 450.0 g | 164% | |
| Dietary Fiber | 41.0 g | 146% | |
| Total Sugars | 408.3 g | ||
| Protein | 45.3 g | 91% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 1273 mg | 98% | |
| Iron | 5.8 mg | 32% | |
| Potassium | 4000 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
