Indulge in the tropical sweetness of Frozen Passion Poor Man’s Ice Cream—a no-churn dessert that’s as simple as it is divine! This budget-friendly recipe combines the tangy vibrancy of passion fruit pulp, the creamy richness of sweetened condensed milk, and the airy lightness of whipped heavy cream. Ready in just 15 minutes of prep time, this easy ice cream requires no fancy equipment, making it perfect for home cooks of all skill levels. A splash of optional lemon juice adds an extra zing, elevating the fruity flavors to new heights. Freezer-friendly and irresistibly smooth, this homemade treat is ideal for hot summer days or anytime you crave a refreshing tropical dessert. Serve it in bowls or cones and get ready to savor every bite of this irresistibly creamy, citrusy delight!
Begin by ensuring your heavy whipping cream is very cold. For best results, chill your mixing bowl and beaters in the freezer for about 10 minutes.
In a large bowl, combine the passion fruit pulp, sweetened condensed milk, and lemon juice (if using). Stir until the mixture is well incorporated.
In a separate chilled bowl, whip the heavy cream using a hand or stand mixer on medium-high speed until stiff peaks form. Be careful not to overwhip and turn it into butter.
Gently fold the whipped cream into the passion fruit and condensed milk mixture using a spatula. Use light, sweeping motions to avoid deflating the whipped cream.
Pour the mixture into a freezer-safe container or a loaf pan. Smooth the top with a spatula and cover tightly with plastic wrap or an airtight lid.
Freeze for at least 4-6 hours or overnight, until firm.
When ready to serve, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Scoop into bowls or cones and enjoy your homemade Frozen Passion Poor Man's Ice Cream!
Calories |
2811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 187.4 g | 240% | |
| Saturated Fat | 112.9 g | 564% | |
| Polyunsaturated Fat | 1.0 g | ||
| Cholesterol | 583 mg | 194% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 222.3 g | 81% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 192.4 g | ||
| Protein | 29.4 g | 59% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 894 mg | 69% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1971 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.