Nutrition Facts for Sensation passion
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Sensation Passion

Image of Sensation Passion
Nutriscore Rating: 64/100

Dive into the tropical decadence of "Sensation Passion," a luscious no-bake dessert that combines the vibrant tang of passion fruit with the creamy richness of coconut milk and whipped heavy cream. This silky treat is elevated with a hint of zesty lime juice and a touch of shredded coconut for garnish, creating a perfect balance of flavors and textures. With minimal prep time and easy-to-follow steps, this recipe is ideal for impressing guests or indulging in a refreshing summer dessert. Featuring key ingredients like passion fruit pulp, gelatin for that elegant set finish, and optional crunchy passion fruit seeds for garnish, this dessert is a true showstopper. Serve chilled for the ultimate tropical escape that’s as visually stunning as it is delicious!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Passion fruit pulp
  • 1 cup Coconut milk
  • 0.5 cup Heavy cream
  • 0.75 cup Granulated sugar
  • 2 tablespoons Lime juice
  • 1 tablespoon Gelatin powder
  • 3 tablespoons Water
  • 2 tablespoons Shredded coconut (for garnish)
  • 2 tablespoons Passion fruit seeds (optional for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a small bowl, sprinkle the gelatin powder over 3 tablespoons of water and let it bloom for 5 minutes.

2

In a medium saucepan, combine the passion fruit pulp, coconut milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling (about 5 minutes).

3

Remove the saucepan from the heat and stir in the lime juice.

4

Microwave the bloomed gelatin for 10 seconds or until it dissolves completely, then whisk it into the passion fruit mixture until evenly combined.

5

In a separate bowl, whip the heavy cream until soft peaks form using a hand mixer or whisk.

6

Gently fold the whipped cream into the passion fruit mixture until smooth and creamy.

7

Pour the mixture evenly into 4 serving glasses or bowls. Cover them with plastic wrap and refrigerate for 4 to 6 hours, or until fully set.

8

Once set, garnish with shredded coconut and optional passion fruit seeds for a decorative and flavorful touch.

9

Serve chilled and enjoy this tropical sensation!

⚑
Cooking Tip: Take your time with each step for the best results!
360
cal
3.3g
protein
59.5g
carbs
12.3g
fat

Nutrition Facts

1 serving (219.5g)
Calories
360
% Daily Value*
Total Fat 12.3 g 16%
Saturated Fat 7.5 g 37%
Polyunsaturated Fat 0.0 g
Cholesterol 30 mg 10%
Sodium 40 mg 2%
Total Carbohydrate 59.5 g 22%
Dietary Fiber 7.0 g 25%
Total Sugars 49.4 g
Protein 3.3 g 7%
Vitamin D 0.0 mcg 0%
Calcium 16 mg 1%
Iron 1.1 mg 6%
Potassium 303 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.8%%
3.6%%
30.6%%
Fat: 443 cal (30.6%%)
Protein: 52 cal (3.6%%)
Carbs: 952 cal (65.8%%)