Nutrition Facts for Sensation passion

Sensation Passion

Image of Sensation Passion
Nutriscore Rating: 64/100

Dive into the tropical decadence of "Sensation Passion," a luscious no-bake dessert that combines the vibrant tang of passion fruit with the creamy richness of coconut milk and whipped heavy cream. This silky treat is elevated with a hint of zesty lime juice and a touch of shredded coconut for garnish, creating a perfect balance of flavors and textures. With minimal prep time and easy-to-follow steps, this recipe is ideal for impressing guests or indulging in a refreshing summer dessert. Featuring key ingredients like passion fruit pulp, gelatin for that elegant set finish, and optional crunchy passion fruit seeds for garnish, this dessert is a true showstopper. Serve chilled for the ultimate tropical escape that’s as visually stunning as it is delicious!

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Recipe Information

⏱️
Prep Time
20 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 1 cup Passion fruit pulp
  • 1 cup Coconut milk
  • 0.5 cup Heavy cream
  • 0.75 cup Granulated sugar
  • 2 tablespoons Lime juice
  • 1 tablespoon Gelatin powder
  • 3 tablespoons Water
  • 2 tablespoons Shredded coconut (for garnish)
  • 2 tablespoons Passion fruit seeds (optional for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a small bowl, sprinkle the gelatin powder over 3 tablespoons of water and let it bloom for 5 minutes.

2

In a medium saucepan, combine the passion fruit pulp, coconut milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm but not boiling (about 5 minutes).

3

Remove the saucepan from the heat and stir in the lime juice.

4

Microwave the bloomed gelatin for 10 seconds or until it dissolves completely, then whisk it into the passion fruit mixture until evenly combined.

5

In a separate bowl, whip the heavy cream until soft peaks form using a hand mixer or whisk.

6

Gently fold the whipped cream into the passion fruit mixture until smooth and creamy.

7

Pour the mixture evenly into 4 serving glasses or bowls. Cover them with plastic wrap and refrigerate for 4 to 6 hours, or until fully set.

8

Once set, garnish with shredded coconut and optional passion fruit seeds for a decorative and flavorful touch.

9

Serve chilled and enjoy this tropical sensation!

⚑
Cooking Tip: Take your time with each step for the best results!
1455
cal
14.9g
protein
240.2g
carbs
50.6g
fat

Nutrition Facts

1 serving (896.8g)
Calories
1455
% Daily Value*
Total Fat 50.6 g 65%
Saturated Fat 32.5 g 162%
Polyunsaturated Fat 0.0 g
Cholesterol 120 mg 40%
Sodium 174 mg 8%
Total Carbohydrate 240.2 g 87%
Dietary Fiber 29.4 g 105%
Total Sugars 197.5 g
Protein 14.9 g 30%
Vitamin D 0.0 mcg 0%
Calcium 62 mg 5%
Iron 4.5 mg 25%
Potassium 1230 mg 26%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

65.1%%
4.0%%
30.9%%
Fat: 455 cal (30.9%%)
Protein: 59 cal (4.0%%)
Carbs: 960 cal (65.1%%)