7 Layer Sombrero Dip
Dive into the ultimate party favorite with this irresistible 7 Layer Sombrero Dip, a vibrant symphony of Mexican-inspired flavors and textures that’s as beautiful as it is delicious. Perfect for game days, potlucks, or any festive gathering, this no-bake appetizer layers creamy refried beans, zesty taco-seasoned sour cream, smooth guacamole, chunky salsa, shredded cheddar cheese, fresh Roma tomatoes, briny black olives, and crisp green onions. Ready in just 15 minutes, this easy dip brings bold, crowd-pleasing flavors without the fuss. Serve it chilled with crunchy tortilla chips to let each colorful layer shine—your guests won’t be able to resist scooping up every bite!
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Recipe Information
Ingredients
- 16 oz Refried beans
- 1 cup Sour cream
- 2 tbsp Taco seasoning
- 1.5 cups Guacamole
- 1 cup Salsa (chunky style)
- 1 cup Shredded cheddar cheese
- 2 Roma tomatoes (diced)
- 0.5 cup Black olives (sliced)
- 0.25 cup Green onions (chopped)
Instructions
In a medium-sized bowl, combine the sour cream and taco seasoning until fully mixed. Set aside.
Using a 9x13-inch dish (or a shallow serving platter), spread the refried beans evenly across the bottom to form the first layer.
Spread the guacamole evenly over the refried beans to create the second layer.
Carefully spoon the sour cream and taco seasoning mixture over the guacamole, and spread evenly to form the third layer.
Pour the salsa over the sour cream layer, spreading it evenly to form the fourth layer. Use chunky salsa for the best texture.
Sprinkle the shredded cheddar cheese evenly over the salsa to form the fifth layer.
Scatter the diced Roma tomatoes over the cheese to form the sixth layer.
Top the dip with sliced black olives and chopped green onions to form the seventh and final layer.
Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve with tortilla chips and enjoy!
Nutrition Facts
Calories |
2516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.9 g | 251% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 8224 mg | 358% | |
| Total Carbohydrate | 148.5 g | 54% | |
| Dietary Fiber | 43.9 g | 157% | |
| Total Sugars | 34.7 g | ||
| Protein | 78.2 g | 156% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1420 mg | 109% | |
| Iron | 11.3 mg | 63% | |
| Potassium | 4390 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
