Party Rye Sludge
Creamy, tangy, and packed with bold flavor, Party Rye Sludge is the ultimate crowd-pleaser for your next gathering. This no-cook dip combines velvety cream cheese, zesty sour cream, and rich mayonnaise, all elevated by the crisp bite of finely chopped dill pickles and aromatic fresh dill. A touch of garlic and onion powder, a splash of Worcestershire sauce, and a sprinkle of salt and pepper create a perfectly balanced, savory delight. Served chilled, this quick-to-prepare dip pairs beautifully with rye crackers or slices of rye bread, making it an irresistible centerpiece for parties, game days, or casual snacking. With just 10 minutes of prep time, it's a hassle-free appetizer that's sure to steal the spotlight.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Sour cream
- 0.5 cup Mayonnaise
- 0.5 cup (finely chopped) Dill pickles
- 2 tablespoons (finely chopped) Fresh dill
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon (adjust to taste) Salt
- 0.25 teaspoon Black pepper
- 1 batch (optional) Rye crackers or rye bread (for serving)
Instructions
Place the cream cheese in a mixing bowl and let it soften at room temperature for about 5 minutes for easier mixing.
Add sour cream and mayonnaise to the bowl with the cream cheese. Stir until smooth and well combined, using a whisk or a hand mixer if necessary.
Fold in the finely chopped dill pickles and fresh dill for texture and flavor.
Mix in the garlic powder, onion powder, Worcestershire sauce, salt, and black pepper. Adjust seasoning to taste.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the mixture a quick stir and transfer it to a serving dish.
Serve chilled with rye crackers, rye bread slices, or your preferred dipping vehicle.
Nutrition Facts
Calories |
3066 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 218.4 g | 280% | |
| Saturated Fat | 85.9 g | 430% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 462 mg | 154% | |
| Sodium | 4567 mg | 199% | |
| Total Carbohydrate | 239.1 g | 87% | |
| Dietary Fiber | 24.9 g | 89% | |
| Total Sugars | 33.5 g | ||
| Protein | 46.5 g | 93% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 647 mg | 50% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
