Dilly Cheese Ball
Elevate your appetizer game with this irresistible Dilly Cheese Ball, a creamy and tangy delight that’s perfect for any gathering. This no-cook recipe combines smooth cream cheese and sharp shredded cheddar with fresh dill, zesty dill pickles, and a hint of garlic for an explosion of flavor in every bite. A touch of Worcestershire sauce and green onions adds depth, while an optional coating of crushed crackers or chopped nuts provides a satisfying crunch. Quick to prepare in just 15 minutes, this crowd-pleasing cheese ball is chilled to perfection, making it ideal for entertaining. Serve it alongside your favorite crackers, sliced baguette, or crisp veggies for a versatile snack or party platter centerpiece that’s bound to impress.
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Recipe Information
Ingredients
- 16 ounces Cream cheese, softened
- 2 cups Shredded cheddar cheese
- 2 tablespoons Fresh dill, chopped
- 0.5 cup Dill pickles, finely chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Dried dill weed
- 2 teaspoons Worcestershire sauce
- 2 tablespoons Green onions, finely chopped
- 1 cup Crushed crackers or chopped nuts (optional, for coating)
Instructions
In a large mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Mix until fully blended and smooth.
Add the fresh dill, chopped dill pickles, garlic powder, dried dill weed, Worcestershire sauce, and green onions to the cheese mixture. Stir until all ingredients are evenly distributed.
Using your hands or a spatula, shape the mixture into a ball, ensuring it is compact and smooth.
If desired, roll the cheese ball in crushed crackers or chopped nuts to create an outer coating.
Wrap the cheese ball tightly in plastic wrap and refrigerate for at least 2 hours to allow the flavors to develop and the ball to firm up.
Before serving, remove the cheese ball from the refrigerator and allow it to rest at room temperature for 10–15 minutes for easier spreading.
Serve with crackers, sliced baguette, or fresh vegetables as an appetizer or snack.
Nutrition Facts
Calories |
3139 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.9 g | 317% | |
| Saturated Fat | 146.4 g | 732% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 744 mg | 248% | |
| Sodium | 5209 mg | 226% | |
| Total Carbohydrate | 144.3 g | 52% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 24.6 g | ||
| Protein | 97.8 g | 196% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2193 mg | 169% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 946 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
