Vegetarian Liptauer Cheese
Creamy, tangy, and bursting with bold flavors, Vegetarian Liptauer Cheese is the ultimate savory spread that will elevate any appetizer platter. This traditional Eastern European-inspired dish combines luscious cream cheese, sour cream, and butter for a velvety base, enhanced with zesty capers, pickles, and a fragrant blend of sweet paprika and caraway seeds. A touch of Dijon mustard and a sprinkle of fresh chives add a gourmet twist, while a short 15-minute prep time makes it effortlessly simple. Perfectly paired with crusty bread, crackers, or fresh veggies, this crowd-pleasing dip is a must-have for gatherings or as a flavorful snack. Whether you're entertaining or indulging, this vegetarian delight is guaranteed to impress!
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Recipe Information
Ingredients
- 250 grams Cream cheese
- 2 tablespoons Sour cream
- 2 tablespoons Unsalted butter
- 1 tablespoon Capers, finely chopped
- 2 tablespoons Pickles, finely chopped
- 2 teaspoons Sweet paprika
- 1 teaspoon Ground caraway seeds
- 1 teaspoon Dijon mustard
- 2 tablespoons Chives, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- Crusty bread or crackers (for serving)
Instructions
In a medium-sized mixing bowl, combine the cream cheese, sour cream, and unsalted butter. Mix thoroughly until smooth and creamy.
Add the finely chopped capers, pickles, sweet paprika, ground caraway seeds, Dijon mustard, and chopped chives. Mix well to evenly distribute the ingredients.
Season with salt and black pepper to taste, making adjustments as necessary.
Transfer the mixture to a serving dish or bowl, smoothing the top with a spatula.
For best results, cover the dish with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld. However, you can serve it immediately if desired.
Serve with crusty bread, crackers, or fresh vegetables as a spread or dip.
Nutrition Facts
Calories |
1090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.4 g | 121% | |
| Saturated Fat | 54.1 g | 270% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 2889 mg | 126% | |
| Total Carbohydrate | 45.5 g | 17% | |
| Dietary Fiber | 4.1 g | 15% | |
| Total Sugars | 12.9 g | ||
| Protein | 21.7 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 329 mg | 25% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 547 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
