Hungarian Cheese Spread
Transform your snack game with this vibrant and flavorful Hungarian Cheese Spread, a creamy and zesty delight that's perfect for any occasion. Made with tangy quark cheese (or farmer's cheese) and enriched with softened butter, this spread boasts the earthy warmth of sweet Hungarian paprika, a hint of herbal marjoram, and the gentle bite of finely minced onion. Freshly chopped chives add a burst of color and freshness, while optional sour cream or yogurt can be stirred in for an extra luscious texture. Ready in just 15 minutes, this no-cook recipe pairs beautifully with rye bread, crackers, or crisp veggie sticks, making it an irresistible appetizer or snack. Allow the flavors to meld for maximum impact, and enjoy a taste of Hungary's culinary charm!
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Recipe Information
Ingredients
- 250 grams quark cheese (or farmer's cheese)
- 50 grams unsalted butter, softened
- 2 teaspoons sweet Hungarian paprika
- 1 teaspoon dried marjoram
- 1 small yellow onion, finely minced
- 2 tablespoons chives, finely chopped
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 1 tablespoon sour cream or plain yogurt (optional for creamier texture)
- rye bread or crackers (for serving)
Instructions
In a medium mixing bowl, combine the quark cheese and softened butter. Mix well until smooth and creamy.
Add the sweet Hungarian paprika, dried marjoram, and minced onion to the cheese mixture. Stir until the spices and onion are evenly incorporated.
Fold in the chopped chives, salt, and black pepper. Taste and adjust seasoning if necessary.
If desired, stir in sour cream or plain yogurt for a creamier consistency.
Transfer the cheese spread to a serving bowl and garnish with a sprinkle of paprika or additional chopped chives.
Serve immediately with rye bread, crackers, or vegetable sticks. For best flavor, allow the spread to sit for 30 minutes to allow the flavors to meld before serving.
Nutrition Facts
Calories |
835 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.8 g | 74% | |
| Saturated Fat | 35.1 g | 176% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1260 mg | 55% | |
| Total Carbohydrate | 38.6 g | 14% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 16.6 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 301 mg | 23% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 740 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
