Parmesan Potato Bites
Crispy, golden, and irresistibly cheesy, these Parmesan Potato Bites are the ultimate crowd-pleaser for any occasion. Made with tender baby potatoes, a bold blend of garlic powder, paprika, and freshly grated Parmesan cheese, this recipe transforms simple ingredients into a flavor-packed snack, appetizer, or side dish. Oven-baked to perfection, these bite-sized delights boast a crispy crust and fluffy interior, with the added option of a sprinkle of fresh parsley for a burst of color and zest. Ready in just 40 minutes with minimal effort, these Parmesan Potato Bites will quickly become your go-to recipe for an easy yet impressive dish. Perfect for game days, holiday gatherings, or weeknight dinners, they pair wonderfully with dipping sauces or stand deliciously on their own.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 lb Baby potatoes
- 2 tbsp Olive oil
- 1 tsp Garlic powder
- 0.5 tsp Paprika
- 0.5 tsp Salt
- 0.25 tsp Ground black pepper
- 0.5 cup Grated Parmesan cheese
- 1 tbsp Fresh parsley (chopped, optional)
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with cooking spray.
Wash and dry the baby potatoes thoroughly. Cut them in half for even cooking.
Place the halved potatoes in a large mixing bowl. Drizzle them with olive oil and toss to coat evenly.
Sprinkle the potatoes with garlic powder, paprika, salt, and black pepper, mixing until all the potatoes are evenly coated in the spices.
Add the grated Parmesan cheese to the bowl and toss the potatoes again, ensuring they are well coated with cheese.
Arrange the potatoes cut side down on the prepared baking sheet, ensuring they are not overcrowded.
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.
Remove from the oven and let them cool for a minute or two. If desired, sprinkle chopped fresh parsley over the potatoes for added color and flavor.
Serve the Parmesan potato bites warm as a snack, appetizer, or side dish. Enjoy!
Nutrition Facts
Calories |
764 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.2 g | 52% | |
| Saturated Fat | 12.4 g | 62% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 40 mg | 13% | |
| Sodium | 1888 mg | 82% | |
| Total Carbohydrate | 83.0 g | 30% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 3.3 g | ||
| Protein | 25.9 g | 52% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 513 mg | 39% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1963 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
