Potato Appetizers
Crispy, golden, and irresistibly seasoned, these Potato Appetizers are the ultimate crowd-pleaser for any occasion! Featuring tender baby potatoes roasted to perfection with a flavorful blend of garlic powder, paprika, and a generous sprinkle of Parmesan cheese, this recipe delivers a satisfying crunch in every bite. Paired with a creamy, zesty herb dip made with Greek yogurt, mayonnaise, fresh parsley, dill, and a splash of lemon juice, these bite-sized delights are as refreshing as they are indulgent. Ready in just 45 minutes, this easy-to-make dish is a perfect appetizer or snack for gatherings, game nights, or cozy evenings at home. Serve them warm, and watch them vanish in no time!
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Recipe Information
Ingredients
- 500 grams Baby potatoes
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 50 grams Parmesan cheese (grated)
- 150 grams Greek yogurt
- 2 tablespoons Mayonnaise
- 1 tablespoon Fresh parsley (chopped)
- 1 tablespoon Fresh dill (chopped)
- 1 teaspoon Lemon juice
- 1 pinch Salt (for dip)
- 1 pinch Black pepper (for dip)
Instructions
Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel.
Slice the potatoes in half and place them in a large mixing bowl.
Drizzle the olive oil over the potatoes, then add garlic powder, paprika, salt, and black pepper. Toss until the potatoes are evenly coated.
Arrange the potatoes cut-side down on the prepared baking tray, leaving a little space between each piece.
Sprinkle the grated Parmesan cheese evenly over the coated potatoes.
Bake in the preheated oven for 25-30 minutes, or until the potatoes are golden brown and crispy on the edges.
While the potatoes are baking, prepare the herb dip by combining Greek yogurt, mayonnaise, parsley, dill, lemon juice, salt, and black pepper in a small bowl. Mix well until smooth.
Transfer the baked potatoes to a serving platter and allow them to cool slightly.
Serve the crispy potato appetizers warm with the herb dip on the side and enjoy!
Nutrition Facts
Calories |
1182 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 75 mg | 25% | |
| Sodium | 3413 mg | 148% | |
| Total Carbohydrate | 108.4 g | 39% | |
| Dietary Fiber | 9.0 g | 32% | |
| Total Sugars | 7.9 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 768 mg | 59% | |
| Iron | 5.5 mg | 31% | |
| Potassium | 2467 mg | 52% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
