Crispy Parmesan Potatoes
Elevate your side dish game with these irresistibly crispy Parmesan potatoes! Featuring tender baby potatoes roasted to golden perfection on a bed of melted Parmesan cheese, this recipe delivers a satisfying crunch in every bite. A blend of olive oil, garlic powder, paprika, and Italian seasoning infuses the potatoes with bold, savory flavors, while a sprinkle of fresh parsley adds a vibrant finishing touch. Quick and easy to prepare in just 45 minutes, these Parmesan-crusted potatoes are perfect for holiday gatherings, weeknight dinners, or as an irresistible appetizer. Serve them hot and watch them disappear!
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 1 cup Parmesan cheese (grated)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried Italian seasoning
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper.
Wash and dry the baby potatoes, then cut them in half. If the potatoes are very small, you can leave them whole.
In a large mixing bowl, combine the olive oil, garlic powder, paprika, Italian seasoning, salt, and black pepper. Toss the potatoes in the mixture until evenly coated.
Sprinkle the grated Parmesan cheese onto the prepared baking sheet, spreading it out in an even layer.
Place the potatoes cut-side down on the Parmesan layer, pressing them slightly to ensure good contact with the cheese.
Bake the potatoes in the preheated oven for 30-35 minutes or until the edges are golden brown and crispy.
Remove the baking sheet from the oven and allow the potatoes to cool for 5 minutes before carefully lifting them off the Parmesan layer using a spatula.
Transfer the potatoes to a serving dish and garnish with freshly chopped parsley before serving.
Nutrition Facts
Calories |
1948 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 95.1 g | 122% | |
| Saturated Fat | 47.3 g | 236% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 190 mg | 64% | |
| Sodium | 4853 mg | 211% | |
| Total Carbohydrate | 173.7 g | 63% | |
| Dietary Fiber | 13.9 g | 50% | |
| Total Sugars | 6.5 g | ||
| Protein | 109.9 g | 220% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2766 mg | 213% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 4156 mg | 88% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
