Favorite Potatoes for Hubby
Transform your dinner table with "Favorite Potatoes for Hubby," a flavorful and easy-to-make roasted potato recipe that's guaranteed to win hearts. Featuring tender baby potatoes coated in a savory blend of olive oil, minced garlic, fresh rosemary, and smoky paprika, this dish brings out the ultimate crispy-on-the-outside, fluffy-on-the-inside texture. A sprinkle of grated Parmesan adds a savory finish, while optional fresh parsley offers a pop of color and freshness. Ready in just 40 minutes with minimal prep, this is the perfect side dish for a family dinner or date night. Whether paired with grilled meats or enjoyed on its own, these oven-roasted potatoes are a comforting crowd-pleaser you’ll want to make again and again!
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Recipe Information
Ingredients
- 1 pound Baby potatoes
- 3 tablespoons Olive oil
- 3 pieces Garlic cloves (minced)
- 2 teaspoons Fresh rosemary (chopped)
- 1 teaspoon Smoked paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper (freshly ground)
- 0.25 cup Parmesan cheese (grated, optional)
- 2 tablespoons Parsley (fresh, chopped, optional for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper for easy cleanup.
Wash and dry the baby potatoes. Slice any larger ones in half to ensure even cooking, but leave the smaller ones whole.
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, smoked paprika, salt, and black pepper. Stir everything together to form a marinade.
Add the potatoes to the bowl and toss until they are evenly coated in the seasoning mixture.
Spread the potatoes out in a single layer on the prepared baking sheet, ensuring they are not overcrowded to allow for crispiness.
Roast the potatoes in the preheated oven for 25-30 minutes, flipping them halfway through cooking. They should be golden brown and crispy on the outside while tender on the inside.
If using Parmesan cheese, sprinkle it over the hot potatoes immediately after removing them from the oven so it melts slightly.
Transfer the potatoes to a serving dish and garnish with fresh parsley, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
989 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.2 g | 76% | |
| Saturated Fat | 17.3 g | 86% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 24 mg | 8% | |
| Sodium | 3296 mg | 143% | |
| Total Carbohydrate | 87.3 g | 32% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 3.3 g | ||
| Protein | 32.9 g | 66% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 747 mg | 57% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2047 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
