Oven Roasted Parmesan Potatoes
Crispy, golden, and packed with flavor, these Oven Roasted Parmesan Potatoes are the ultimate side dish for any meal! Featuring tender baby potatoes tossed in a savory blend of Parmesan cheese, garlic powder, and aromatic Italian seasoning, then roasted to perfection, this recipe promises a delightful crunch with every bite. A sprinkle of paprika adds a hint of smoky warmth, while fresh parsley offers a pop of color and freshness as an optional garnish. With just 10 minutes of prep time and minimal effort, these cheesy roasted potatoes deliver restaurant-quality results straight from your oven. Perfect for pairing with grilled meats, hearty casseroles, or even serving as a snack, this crowd-pleaser is as versatile as it is delicious. Try this simple yet indulgent recipe today for a quick and flavorful addition to your table!
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Recipe Information
Ingredients
- 1.5 pounds baby potatoes
- 3 tablespoons olive oil
- 0.5 cups Parmesan cheese
- 1 teaspoons garlic powder
- 0.5 teaspoons paprika
- 1 teaspoons dried Italian seasoning
- 0.75 teaspoons salt
- 0.5 teaspoons black pepper
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper or lightly grease the sheet with olive oil.
Wash the baby potatoes thoroughly and pat them dry with a clean kitchen towel. Cut the potatoes into halves or quarters, depending on their size, to ensure even cooking.
In a large mixing bowl, combine the olive oil, Parmesan cheese, garlic powder, paprika, dried Italian seasoning, salt, and black pepper. Stir until well mixed.
Add the cut potatoes to the bowl and toss them in the seasoning mixture until they are evenly coated.
Spread the seasoned potatoes out in a single layer on the prepared baking sheet, cut-side down for maximum crispiness.
Place the baking sheet in the preheated oven and roast the potatoes for 30–35 minutes, or until they are golden brown and crispy on the edges. Flip the potatoes halfway through the cooking time to ensure even browning.
Remove the potatoes from the oven and let them cool slightly. If desired, sprinkle fresh parsley over the top for garnish.
Serve immediately as a side dish for your favorite main course. Enjoy!
Nutrition Facts
Calories |
1099 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.6 g | 73% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2133 mg | 93% | |
| Total Carbohydrate | 125.7 g | 46% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 4.8 g | ||
| Protein | 30.7 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 561 mg | 43% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 2929 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
