Parmesan Pork Chops
Crispy, golden, and packed with flavor, these Parmesan Pork Chops are a weeknight dinner hero that feels gourmet yet comes together in just 30 minutes! Featuring tender pork chops coated in a savory mix of Parmesan cheese, panko breadcrumbs, garlic powder, and paprika, this recipe delivers a perfectly crisp crust with a juicy interior. After a quick pan-sear for that irresistible crunch, they're baked to perfection, ensuring a moist and delicious bite every time. Ideal for busy families or dinner parties, these pork chops pair beautifully with roasted vegetables, mashed potatoes, or a fresh side salad. With minimal prep and easy cleanup, this dish is a must-try for anyone craving a restaurant-quality meal at home. Perfectly seasoned and irresistibly crispy, these Parmesan Pork Chops will quickly become a household favorite!
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Recipe Information
Ingredients
- 4 pieces Pork chops
- 1 cup Grated Parmesan cheese
- 1 cup Breadcrumbs (preferably panko)
- 0.5 cup All-purpose flour
- 2 large Eggs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 3 tablespoons Olive oil or vegetable oil
Instructions
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prepare three shallow bowls. In the first, add the all-purpose flour. In the second, beat the eggs until well combined. In the third, mix together the grated Parmesan cheese, breadcrumbs, garlic powder, paprika, salt, and black pepper.
Pat the pork chops dry with paper towels to remove excess moisture. Dredge each pork chop in the flour, ensuring it is fully coated, and shake off any excess.
Dip the floured pork chop into the beaten eggs, letting any excess drip off. Finally, press the pork chop into the Parmesan-breadcrumb mixture, coating it evenly on all sides. Repeat with the remaining pork chops.
Heat the olive oil in a large oven-safe skillet over medium heat. Once hot, add the pork chops and sear for 2-3 minutes on each side until golden and crisp.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the pork chops reaches 145°F (63°C).
Remove the skillet from the oven and allow the pork chops to rest for 3-5 minutes before serving.
Serve warm with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition Facts
Calories |
2641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.0 g | 204% | |
| Saturated Fat | 53.7 g | 268% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 752 mg | 251% | |
| Sodium | 5030 mg | 219% | |
| Total Carbohydrate | 134.9 g | 49% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 9.7 g | ||
| Protein | 166.7 g | 333% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 1160 mg | 89% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1873 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
