Crunchy Crust Breaded Pork Chops
Get ready to elevate your weeknight dinners with these irresistible Crunchy Crust Breaded Pork Chops! Perfectly seasoned and coated in a flavorful blend of panko breadcrumbs, Parmesan cheese, and dried parsley, these pork chops deliver a satisfyingly crispy exterior with a tender, juicy center. The secret lies in the three-step breading process, which locks in flavor and ensures an even, golden crust. Each bite is a delightful balance of savory seasonings like garlic powder, onion powder, and paprika, paired with the richness of melted Parmesan. Quick to prepare in just 35 minutes, this dish is ideal for busy families or special occasions. Serve these golden-brown pork chops with mashed potatoes, steamed veggies, or a fresh salad for a complete and crowd-pleasing meal. Whether you're hosting guests or enjoying a casual family dinner, these crunchy pork chops are sure to become a household favorite!
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Recipe Information
Ingredients
- 4 pieces Boneless pork chops
- 0.75 cups All-purpose flour
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Paprika
- 2 large Eggs
- 0.25 cups Milk
- 1 cups Panko breadcrumbs
- 0.5 cups Grated Parmesan cheese
- 1 teaspoons Dried parsley
- 0.5 cups Vegetable oil
Instructions
Pat the pork chops dry with paper towels and set aside.
Set up a breading station with three shallow bowls or plates. In the first bowl, whisk together the flour, salt, black pepper, garlic powder, onion powder, and paprika.
In the second bowl, beat the eggs and milk together until well combined.
In the third bowl, mix the panko breadcrumbs, grated Parmesan cheese, and dried parsley.
Dredge each pork chop in the seasoned flour, shaking off any excess.
Dip the pork chop into the egg mixture, ensuring it is fully coated.
Press the pork chop into the breadcrumb mixture, making sure it is evenly coated on both sides. Gently press the mixture to adhere it to the meat.
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
Add the pork chops to the skillet, cooking in batches if necessary to avoid overcrowding.
Cook the pork chops for about 4-5 minutes on each side or until the crust is golden brown and the internal temperature of the pork reads 145°F (63°C).
Remove the pork chops from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Let the pork chops rest for 3-5 minutes before serving to allow the juices to redistribute.
Serve warm with your favorite sides such as mashed potatoes, steamed vegetables, or a crisp salad.
Nutrition Facts
Calories |
2696 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 182.3 g | 234% | |
| Saturated Fat | 45.0 g | 225% | |
| Polyunsaturated Fat | 67.2 g | ||
| Cholesterol | 718 mg | 239% | |
| Sodium | 3787 mg | 165% | |
| Total Carbohydrate | 115.3 g | 42% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 7.3 g | ||
| Protein | 151.8 g | 304% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 670 mg | 52% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 2097 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
