Delicious Breaded Pork Chops
Crispy, golden, and irresistibly juicy, these Delicious Breaded Pork Chops are the ultimate crowd-pleaser! Coated in a flavorful blend of Parmesan, panko breadcrumbs, and a hint of paprika, each pork chop is perfectly seasoned and pan-seared to achieve a crunchy crust before finishing to tender perfection in the oven. A quick and simple breading technique ensures they are evenly coated for that ideal contrast between the crisp exterior and the succulent interior. Ready in just 35 minutes, this easy recipe is perfect for busy weeknights or a cozy weekend dinner. Pair these pork chops with creamy mashed potatoes or steamed vegetables for a balanced, mouthwatering meal your family will love.
TITAN HAUS
Pure Titanium KitchenwareWhy 10,000+ Chefs Switched to Titanium
Recipe Information
Ingredients
- 4 pieces Pork chops
- 0.5 cups All-purpose flour
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 0.5 teaspoons Garlic powder
- 2 large Eggs
- 1 tablespoon Water
- 1 cups Panko breadcrumbs
- 0.25 cups Parmesan cheese, grated
- 0.5 teaspoons Paprika
- 0.25 cups Vegetable oil
Instructions
Preheat your oven to 375°F (190°C).
Pat the pork chops dry with paper towels, then season both sides with salt, black pepper, and garlic powder.
Set up a breading station with three shallow bowls. In the first bowl, mix the flour with a pinch of salt and pepper. In the second bowl, whisk the eggs with 1 tablespoon of water. In the third bowl, combine the panko breadcrumbs, grated Parmesan, and paprika.
Dip each pork chop in the flour mixture, ensuring it is evenly coated and shaking off any excess.
Next, dip the pork chop into the egg mixture, letting any excess drip off.
Finally, press the pork chop into the breadcrumb mixture, coating it thoroughly on all sides. Repeat for all pork chops.
Heat the vegetable oil in a large oven-safe skillet over medium heat.
Once the oil is hot, add the breaded pork chops to the skillet. Cook for 2-3 minutes per side, until golden brown.
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the internal temperature of the pork chops reads 145°F (63°C) on a meat thermometer.
Remove the skillet from the oven and let the pork chops rest for 3-5 minutes before serving.
Serve warm with your favorite sides, such as mashed potatoes or steamed vegetables.
Nutrition Facts
Calories |
569 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.6 g | 41% | |
| Saturated Fat | 8.9 g | 44% | |
| Polyunsaturated Fat | 8.5 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 885 mg | 38% | |
| Total Carbohydrate | 34.7 g | 13% | |
| Dietary Fiber | 1.5 g | 6% | |
| Total Sugars | 2.1 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.7 mcg | 3% | |
| Calcium | 106 mg | 8% | |
| Iron | 3.1 mg | 17% | |
| Potassium | 417 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
