Parmesan Peppercorn Dressing
Creamy, zesty, and packed with bold flavor, this Parmesan Peppercorn Dressing is the ultimate upgrade for your salads, sandwiches, and dipping needs. Featuring a rich base of mayonnaise, buttermilk, and sour cream, this recipe comes alive with grated Parmesan cheese, a punch of freshly cracked black pepper, and a hint of Dijon mustard. The addition of garlic and onion powders, along with a splash of fresh lemon juice, adds layers of depth for a perfectly balanced dressing that’s tangy and savory. Ready in just 10 minutes, this homemade dressing is a versatile kitchen staple that's perfect for meal prepping or enhancing any dish. Whether drizzled over crisp greens or used as a creamy dip for veggies, this Parmesan Peppercorn Dressing is guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 0.5 cup Buttermilk
- 0.5 cup Grated Parmesan cheese
- 0.25 cup Sour cream
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 1 teaspoon Dijon mustard
- 1 teaspoon Freshly cracked black pepper
- 0.5 teaspoon Salt
- 2 teaspoons Fresh lemon juice
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, buttermilk, sour cream, and Dijon mustard. Whisk until the mixture is smooth and creamy.
Add the grated Parmesan cheese, garlic powder, onion powder, salt, and freshly cracked black pepper to the bowl. Stir well to evenly distribute the seasonings.
Stir in the fresh lemon juice to add a bright, tangy flavor to the dressing.
Taste the dressing and adjust the seasoning if desired, adding more salt or pepper to suit your preference.
Transfer the dressing to a mason jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
Serve over salads, as a dip for vegetables, or as a spread for sandwiches. Enjoy!
Nutrition Facts
Calories |
338 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.9 g | 45% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 28 mg | 9% | |
| Sodium | 585 mg | 25% | |
| Total Carbohydrate | 2.6 g | 1% | |
| Dietary Fiber | 0.2 g | 1% | |
| Total Sugars | 1.8 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.3 mcg | 1% | |
| Calcium | 116 mg | 9% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 49 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
