Nutrition Facts for Gorgonzola salad dressing
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Gorgonzola Salad Dressing

Image of Gorgonzola Salad Dressing
Nutriscore Rating: 37/100

Creamy, tangy, and bursting with bold flavor, this homemade Gorgonzola Salad Dressing is a versatile delight that elevates any dish it touches. Made with rich, crumbled Gorgonzola cheese, a velvety blend of sour cream and mayonnaise, and a touch of buttermilk for smoothness, this dressing strikes the perfect balance between indulgence and freshness. Freshly minced garlic, a zing of lemon juice, and a splash of white wine vinegar bring bright, savory notes, while a sprinkle of salt and freshly ground black pepper completes the flavor profile. Ready in just 10 minutes, this recipe is perfect for drizzling over crisp salads, using as a dip for veggies, or even pairing with wings for a gourmet twist. It’s simple, versatile, and guaranteed to impress at any table! Keywords: Gorgonzola Salad Dressing, creamy salad dressing, homemade dressing, tangy dressing, easy salad dressing recipe.

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

9 items
  • 120 grams Gorgonzola cheese, crumbled
  • 120 ml Sour cream
  • 120 ml Mayonnaise
  • 60 ml Buttermilk
  • 1 clove Garlic, finely minced
  • 15 ml Lemon juice, freshly squeezed
  • 5 ml White wine vinegar
  • 1 teaspoon Salt
  • 0.5 teaspoon Freshly ground black pepper
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

6 steps
1

In a medium mixing bowl, combine the crumbled Gorgonzola cheese, sour cream, and mayonnaise. Mix well to incorporate the cheese into the base.

2

Add the buttermilk a little at a time, stirring constantly, until the dressing reaches your desired consistency. For a thinner dressing, add more buttermilk as needed.

3

Stir in the minced garlic, lemon juice, and white wine vinegar. Mix until fully combined.

4

Season the dressing with salt and freshly ground black pepper. Taste and adjust seasonings to your preference.

5

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.

6

Serve chilled over your favorite salad or use as a dip for vegetables or wings. Enjoy!

⚑
Cooking Tip: Take your time with each step for the best results!
259
cal
5.5g
protein
3.2g
carbs
25.3g
fat

Nutrition Facts

1 serving (74.5g)
Calories
259
% Daily Value*
Total Fat 25.3 g 32%
Saturated Fat 8.8 g 44%
Polyunsaturated Fat 0.0 g
Cholesterol 36 mg 12%
Sodium 749 mg 33%
Total Carbohydrate 3.2 g 1%
Dietary Fiber 0.1 g 0%
Total Sugars 1.9 g
Protein 5.5 g 11%
Vitamin D 0.2 mcg 1%
Calcium 149 mg 11%
Iron 0.2 mg 1%
Potassium 46 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

4.9%%
8.3%%
86.8%%
Fat: 1368 cal (86.8%%)
Protein: 131 cal (8.3%%)
Carbs: 76 cal (4.9%%)