Gorgonzola Salad Dressing
Creamy, tangy, and bursting with bold flavor, this homemade Gorgonzola Salad Dressing is a versatile delight that elevates any dish it touches. Made with rich, crumbled Gorgonzola cheese, a velvety blend of sour cream and mayonnaise, and a touch of buttermilk for smoothness, this dressing strikes the perfect balance between indulgence and freshness. Freshly minced garlic, a zing of lemon juice, and a splash of white wine vinegar bring bright, savory notes, while a sprinkle of salt and freshly ground black pepper completes the flavor profile. Ready in just 10 minutes, this recipe is perfect for drizzling over crisp salads, using as a dip for veggies, or even pairing with wings for a gourmet twist. It’s simple, versatile, and guaranteed to impress at any table! Keywords: Gorgonzola Salad Dressing, creamy salad dressing, homemade dressing, tangy dressing, easy salad dressing recipe.
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Recipe Information
Ingredients
- 120 grams Gorgonzola cheese, crumbled
- 120 ml Sour cream
- 120 ml Mayonnaise
- 60 ml Buttermilk
- 1 clove Garlic, finely minced
- 15 ml Lemon juice, freshly squeezed
- 5 ml White wine vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Freshly ground black pepper
Instructions
In a medium mixing bowl, combine the crumbled Gorgonzola cheese, sour cream, and mayonnaise. Mix well to incorporate the cheese into the base.
Add the buttermilk a little at a time, stirring constantly, until the dressing reaches your desired consistency. For a thinner dressing, add more buttermilk as needed.
Stir in the minced garlic, lemon juice, and white wine vinegar. Mix until fully combined.
Season the dressing with salt and freshly ground black pepper. Taste and adjust seasonings to your preference.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over your favorite salad or use as a dip for vegetables or wings. Enjoy!
Nutrition Facts
Calories |
1581 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 46.4 g | 232% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 292 mg | 97% | |
| Sodium | 4388 mg | 191% | |
| Total Carbohydrate | 41.6 g | 15% | |
| Dietary Fiber | 0.5 g | 2% | |
| Total Sugars | 11.4 g | ||
| Protein | 32.1 g | 64% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 886 mg | 68% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 257 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
