Blue Cheese Sun Dried Tomato Dressing
Elevate your salad game with this bold and creamy Blue Cheese Sun-Dried Tomato Dressing—a tantalizing blend of rich blue cheese crumbles, tangy sun-dried tomatoes, and velvety mayonnaise. Enhanced with zesty lemon juice, white wine vinegar, and just a hint of garlic, this homemade dressing strikes the perfect balance between sharp and savory. A touch of buttermilk and sour cream adds a luscious texture, while optional fresh parsley adds a burst of color and freshness. Ready in just 10 minutes, this versatile dressing is perfect not only for salads but also as a delectable dip for veggies or a flavorful topping for grilled meats. Refrigerate to let the flavors meld, and you'll have a gourmet-worthy condiment to enjoy all week! Keywords: blue cheese dressing, sun-dried tomato dressing, homemade salad dressing, creamy dip recipe.
Get More Healthy Recipes with SnapCalorie
Recipe Information
Ingredients
- 100 grams Blue cheese, crumbled
- 50 grams Sun-dried tomatoes, finely chopped
- 120 milliliters Mayonnaise
- 60 milliliters Sour cream
- 60 milliliters Buttermilk
- 1 clove Garlic, minced
- 15 milliliters Lemon juice
- 10 milliliters White wine vinegar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, freshly ground
- 10 grams Fresh parsley, finely chopped (optional)
Instructions
In a medium-sized mixing bowl, combine the mayonnaise, sour cream, and buttermilk. Whisk until smooth and well incorporated.
Add the minced garlic, lemon juice, and white wine vinegar to the bowl. Stir to combine.
Gently fold in the crumbled blue cheese and chopped sun-dried tomatoes until evenly distributed.
Season with salt and freshly ground black pepper. Taste and adjust seasoning as needed.
If desired, mix in finely chopped fresh parsley for added freshness and color.
Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled over salads, as a dip for veggies, or as a topping for grilled meats. Store in the refrigerator for up to one week.
Nutrition Facts
Calories |
1497 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.1 g | 176% | |
| Saturated Fat | 41.6 g | 208% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 4641 mg | 202% | |
| Total Carbohydrate | 38.4 g | 14% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 22.8 g | ||
| Protein | 34.1 g | 68% | |
| Vitamin D | 1.9 mcg | 9% | |
| Calcium | 775 mg | 60% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 1085 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
