Nutrition Facts for Growlies parmesan peppercorn salad dressing

Growlies Parmesan Peppercorn Salad Dressing

Image of Growlies Parmesan Peppercorn Salad Dressing
Nutriscore Rating: 44/100

Give your salads a bold upgrade with Growlies Parmesan Peppercorn Salad Dressing—a creamy and zesty homemade dressing that’s ready in just 10 minutes! Made with tangy sour cream, rich mayonnaise, and freshly grated Parmesan cheese, this decadent dressing is infused with cracked black pepper, garlic powder, and onion powder for a spicy, savory kick. A splash of white wine vinegar adds a subtle tang, while a touch of whole milk ensures a perfectly smooth consistency. Whether you drizzle it over crisp greens, use it as a dip for fresh veggies, or spread it on your favorite sandwiches, this versatile dressing will elevate any dish with its irresistible flavor. Store it chilled to let the bold ingredients meld to perfection!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

9 items
  • 1 cup Mayonnaise
  • 0.5 cup Sour cream
  • 0.5 cup Freshly grated Parmesan cheese
  • 2 tablespoons Whole milk
  • 1 tablespoon White wine vinegar
  • 1.5 teaspoons Freshly cracked black pepper
  • 0.5 teaspoon Garlic powder
  • 0.5 teaspoon Onion powder
  • 0.5 teaspoon Kosher salt
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

6 steps
1

In a medium-sized mixing bowl, combine the mayonnaise and sour cream. Whisk until the mixture is smooth and well-blended.

2

Add the freshly grated Parmesan cheese, whole milk, and white wine vinegar to the bowl. Stir until all ingredients are thoroughly incorporated.

3

Sprinkle in the freshly cracked black pepper, garlic powder, onion powder, and kosher salt. Mix well to evenly distribute the seasonings.

4

Taste the dressing and adjust for seasoning, adding more salt or pepper as needed.

5

Transfer the dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together.

6

Serve chilled as a topping for salads, a dip for fresh vegetables, or a spread for sandwiches. Enjoy!

Cooking Tip: Take your time with each step for the best results!
2496
cal
50.8g
protein
65.2g
carbs
230.0g
fat

Nutrition Facts

1 serving (526.5g)
Calories
2496
% Daily Value*
Total Fat 230.0 g 295%
Saturated Fat 53.0 g 265%
Polyunsaturated Fat 0.0 g
Cholesterol 392 mg 131%
Sodium 2744 mg 119%
Total Carbohydrate 65.2 g 24%
Dietary Fiber 1.4 g 5%
Total Sugars 9.2 g
Protein 50.8 g 102%
Vitamin D 1.5 mcg 8%
Calcium 1525 mg 117%
Iron 0.8 mg 4%
Potassium 289 mg 6%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.3%%
8.0%%
81.7%%
Fat: 2070 cal (81.7%%)
Protein: 203 cal (8.0%%)
Carbs: 260 cal (10.3%%)